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Cardiac Complications Associated with Eating Disorders in Children: A Multicenter Retrospective Study

Authors
Choi, So YoonLee, Kyung JaeKim, Soon ChulLee, Eun HyeLee, Yoo MinKim, Yu -BinYi, Dae YongKim, Ju YoungKang, BenJang, Hyo-JeongHong, Suk JinChoi, You JinKim, Hyun Jin
Issue Date
Sep-2022
Publisher
대한소아소화기영양학회
Keywords
Feeding and eating disorders; Cardiovascular diseases; Pericardial effusion; Bradycardia
Citation
Pediatric Gastroenterology, Hepatology & Nutrition, v.25, no.5, pp 432 - 440
Pages
9
Journal Title
Pediatric Gastroenterology, Hepatology & Nutrition
Volume
25
Number
5
Start Page
432
End Page
440
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/21810
DOI
10.5223/pghn.2022.25.5.432
ISSN
2234-8646
2234-8840
Abstract
Purpose: Eating disorders often result in somatic complications, including cardiac abnormalities. Cardiac abnormalities may involve any part of the heart, including the cardiac conduction system, and can lead to sudden cardiac death. The current study aimed to evaluate the incidence of cardiac complications in pediatric patients with eating disorders and their associated factors.Methods: We retrospectively analyzed patients aged 10-18 years who were diagnosed with DSM-V (Diagnostic and Statistical Manual of Mental Disorder-V) eating disorders and underwent electrocardiography (ECG) and/or echocardiography between January 2015 and May 2020.Results: In total, 127 patients were included, of whom 113 (89.0%) were female. The median body mass index (BMI) was 15.05 +/- 3.69 kg/m2. Overall, 74 patients (58.3%) had ECG abnormalities, with sinus bradycardia being the most common abnormality (91.9%). Patients with ECG abnormalities had significantly lower BMI (14.35 +/- 2.78 kg/m2 vs. 16.06 +/- 4.55 kg/m2, p<0.001) than patients without ECG abnormalities, as well as lower phosphorus and higher cholesterol levels. Among the 46 patients who underwent echocardiographic evaluation, 23 (50.0%) had echocardiographic abnormalities, with pericardial effusion being the most common (60.9%). The median left ventricular mass (LVM) and ejection fraction were 67.97 +/- 21.25 g and 66.91 +/- 28.76%, respectively. LVM and BMI showed a positive correlation (r=0.604, p<0.001). After weight gain, the amount of pericardial effusion was reduced in 3 patients, and 30 patients presented with normal ECG findings. Conclusion: Cardiac abnormalities are relatively frequent in patients with eating disorders. Physicians should focus on this somatic complication and careful monitoring is required.
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