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INCIDENCE RATES AND RISK FACTORS FOR GASTROINTESTINAL BLEEDING AFTER ACUTE ISCHEMIC STROKE

Authors
Kim, J. Y.Kim, B. J.Kang, J.Kim, S. -E.Park, J. -M.Kang, K.Lee, S. J.Kim, J. G.Cha, J. -K.Kim, D. -H.Park, T. H.Lee, K. B.Park, H. -K.Cho, Y. -J.Hong, K. -S.Choi, K.Kim, J. -T.Kim, D. -E.Choi, J. C.Oh, M. -S.Yu, K. -H.Lee, B. -C.Park, K. -Y.Lee, J. S.Lee, J.Bae, H. -J.
Issue Date
Oct-2022
Publisher
Blackwell
Citation
International Journal of Stroke, v.17, no.3_SUPPL, pp 98 - 98
Pages
1
Journal Title
International Journal of Stroke
Volume
17
Number
3_SUPPL
Start Page
98
End Page
98
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/21879
ISSN
1747-4930
1747-4949
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