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표고버섯을 이용한 수제맥주에 대한 소비자 선호도 및 구매의사
- Authors
- 김소영
- Issue Date
- Dec-2019
- Publisher
- 순천향대학교
- Keywords
- 표고버섯; 수제맥주; 구매의사; 소비자 선호도
- Citation
- 순천향 자연과학연구 논문집, v.25, no.2, pp.109 - 114
- Journal Title
- 순천향 자연과학연구 논문집
- Volume
- 25
- Number
- 2
- Start Page
- 109
- End Page
- 114
- ISSN
- 1738-4761
- Files in This Item
- There are no files associated with this item.
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Related Researcher
- Kim, So Young
- College of Natural Sciences (Department of Food Science and Nutrition)