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Content fat and calorie of human milk is affected by interactions between maternal age and body mass index

Authors
Hahn, Won-HoJeong, TchaewonPark, SuyeonSong, SeunghyunKang, Nam Mi
Issue Date
2018
Publisher
Parthenon Publishing Group
Keywords
Breast milk; calorie; fat; protein
Citation
Journal of Maternal-Fetal and Neonatal Medicine, v.31, no.10, pp 1385 - 1388
Pages
4
Journal Title
Journal of Maternal-Fetal and Neonatal Medicine
Volume
31
Number
10
Start Page
1385
End Page
1388
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/6885
DOI
10.1080/14767058.2017.1315660
ISSN
1476-7058
1476-4954
Abstract
Purpose: We evaluated the association between macronutrients of human milk (HM), and interactions between maternal age and body mass index(BMI) in matched conditions.Material and methods: Totally, 80 HM samples were collected from healthy breast-feeding mothers at fourth week of lactation. HM macronutrients and maternal data were analyzed. Mothers were subgrouped into four groups by maternal age (20s/30s) and BMI (overweight/normal).Results: Two-way ANOVA revealed significant interactions between age and BMI to affect macronutrients; fat, carbohydrate, and calories. Moreover, different responses of fat and calorie to BMI were found in different age groups.Conclusions: The evaluation of over- or under-weighted infants warrants considering both of maternal age and BMI.
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