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HPLC를 이용한 양파껍질 색 및 부위에 따른 quercetin 함량 분석Analysis of Quercetin Content in Different Colored Onionsand Area of Onion Skin Using HPLC
- Other Titles
- Analysis of Quercetin Content in Different Colored Onionsand Area of Onion Skin Using HPLC
- Issue Date
- Dec-2017
- Publisher
- 순천향대학교 기초과학연구소
- Keywords
- Analysis of Quercetin Content in Different Colored Onionsand Area of Onion Skin Using HPLC
- Citation
- 순천향 자연과학연구논문집, v.23, no.2, pp.195 - 199
- Journal Title
- 순천향 자연과학연구논문집
- Volume
- 23
- Number
- 2
- Start Page
- 195
- End Page
- 199
- ISSN
- 1738-4761
- Abstract
- Analysis of Quercetin Content in Different Colored Onions and Area of Onion Skin Using HPLC
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Collections - College of Natural Sciences > Department of Chemistry > 1. Journal Articles
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