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Proximate Compositions and Textural Properties of FreshSoybean Sprouts from Different Merchants by Parts
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이경애 | - |
| dc.date.accessioned | 2021-08-11T13:44:15Z | - |
| dc.date.available | 2021-08-11T13:44:15Z | - |
| dc.date.created | 2021-06-17 | - |
| dc.date.issued | 2017-12 | - |
| dc.identifier.issn | 1738-4761 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/6935 | - |
| dc.language | 한국어 | - |
| dc.language.iso | ko | - |
| dc.publisher | 순천향대학교 기초과학연구소 | - |
| dc.title | Proximate Compositions and Textural Properties of FreshSoybean Sprouts from Different Merchants by Parts | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 이경애 | - |
| dc.identifier.bibliographicCitation | 순천향 자연과학연구논문집, v.23, no.2, pp.115 - 119 | - |
| dc.relation.isPartOf | 순천향 자연과학연구논문집 | - |
| dc.citation.title | 순천향 자연과학연구논문집 | - |
| dc.citation.volume | 23 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 115 | - |
| dc.citation.endPage | 119 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 3 | - |
| dc.subject.keywordAuthor | 콩나물 | - |
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Related Researcher
- Lee, KYONG AE
- College of Natural Sciences (Department of Food Science and Nutrition)