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고열량․저영양 식품의 관리 정책 시행에 따른 어린이 기호식품의 영양성분 변화
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김소영 | - |
| dc.date.accessioned | 2021-08-11T15:23:58Z | - |
| dc.date.available | 2021-08-11T15:23:58Z | - |
| dc.date.created | 2021-06-17 | - |
| dc.date.issued | 2017-04 | - |
| dc.identifier.issn | 1226-3311 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/7645 | - |
| dc.language | 한국어 | - |
| dc.language.iso | ko | - |
| dc.publisher | 한국식품영양과학회 | - |
| dc.title | 고열량․저영양 식품의 관리 정책 시행에 따른 어린이 기호식품의 영양성분 변화 | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | 김소영 | - |
| dc.identifier.bibliographicCitation | 한국식품영양과학회지, v.46, no.4, pp.389 - 399 | - |
| dc.relation.isPartOf | 한국식품영양과학회지 | - |
| dc.citation.title | 한국식품영양과학회지 | - |
| dc.citation.volume | 46 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 389 | - |
| dc.citation.endPage | 399 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | food environment | - |
| dc.subject.keywordAuthor | children’s favorite food | - |
| dc.subject.keywordAuthor | energy-dense and nutrient-poor food | - |
| dc.subject.keywordAuthor | food policy | - |
| dc.subject.keywordAuthor | special act on safety control of children‘s dietary life | - |
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Related Researcher
- Kim, So Young
- College of Natural Sciences (Department of Food Science and Nutrition)