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Role of Endoscopic Gastroplasty Techniques in the Management of Obesity

Authors
Jung, Yunho
Issue Date
Jan-2017
Publisher
대한소화기내시경학회
Keywords
Bariatric surgery; Obesity; Weight loss
Citation
Clinical Endoscopy, v.50, no.1, pp 21 - 25
Pages
5
Journal Title
Clinical Endoscopy
Volume
50
Number
1
Start Page
21
End Page
25
URI
https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/7904
DOI
10.5946/ce.2016.147
ISSN
2234-2400
2234-2443
Abstract
Health and wellness represent a major global concern. Trends such as a lack of exercise and excessive consumption of calories are major causes of the rapid increase in obesity worldwide. Obesity should be controlled because it can result in other illnesses, such as diabetes, high blood pressure, high cholesterol, coronary artery disease, stroke, breathing disorders, or cancer. However, many people have difficulty in managing obesity through exercise, dietary control, behavioral modifications, and drug therapy. Bariatric surgery is not commonly used due to a variety of complications, even though it has been demonstrated to produce reliable results with respect to adequate weight loss when performed using an open or a laparoscopic approach. Endoscopic bariatric procedures are emerging techniques that are less invasive and safer compared with current surgical approaches. However, the evaluation of endoluminal procedures is limited by the small number of studies and their short-term follow-up.
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