Evaluation of Potential Average Daily Doses (ADDs) of PM2.5 for Homemakers Conducting Pan-Frying Inside Ordinary Homes under Four Ventilation Conditions
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Seonyeop | - |
dc.contributor.author | Yu, Sol | - |
dc.contributor.author | Kim, Sungroul | - |
dc.date.accessioned | 2021-08-11T15:43:49Z | - |
dc.date.available | 2021-08-11T15:43:49Z | - |
dc.date.issued | 2017-01 | - |
dc.identifier.issn | 1661-7827 | - |
dc.identifier.issn | 1660-4601 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/7924 | - |
dc.description.abstract | Several studies reported that commercial barbecue restaurants likely contribute to the indoor emission of particulate matters with a diameter of 2.5 micrometers or less (PM2.5) while pan-frying meat. However, there is inadequate knowledge of exposure level to indoor PM2.5 in homes and the contribution of a typical indoor pan-frying event. We measured the indoor PM2.5 concentration and, using Monte-Carlo simulation, estimated potential average daily dose (ADD) of PM2.5 for homemakers pan-frying a piece of pork inside ordinary homes. Convenience-based sampling at 13 homes was conducted over four consecutive days in June 2013 (n = 52). Although we pan-fried 100 g pork for only 9 min, the median (interquartile range, IQR) value was 4.5 (2.2-5.6) mg/m(3) for no ventilation and 0.5 (0.1-1.3) mg/m(3) with an active stove hood ventilation system over a 2 h sampling interval. The probabilities that the ADDs from inhalation of indoor PM2.5 would be higher than the ADD from inhalation of PM2.5 on an outdoor roadside (4.6 mu g/kg.day) were 99.44%, 97.51%, 93.64%, and 67.23%, depending on the ventilation conditions: (1) no window open; (2) one window open in the kitchen; (3) two windows open, one each in the kitchen and living room; and (4) operating a forced-air stove hood, respectively. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Multidisciplinary Digital Publishing Institute (MDPI) | - |
dc.title | Evaluation of Potential Average Daily Doses (ADDs) of PM2.5 for Homemakers Conducting Pan-Frying Inside Ordinary Homes under Four Ventilation Conditions | - |
dc.type | Article | - |
dc.publisher.location | 스위스 | - |
dc.identifier.doi | 10.3390/ijerph14010078 | - |
dc.identifier.scopusid | 2-s2.0-85009987858 | - |
dc.identifier.wosid | 000392578200077 | - |
dc.identifier.bibliographicCitation | International Journal of Environmental Research and Public Health, v.14, no.1 | - |
dc.citation.title | International Journal of Environmental Research and Public Health | - |
dc.citation.volume | 14 | - |
dc.citation.number | 1 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Environmental Sciences & Ecology | - |
dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
dc.relation.journalWebOfScienceCategory | Environmental Sciences | - |
dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
dc.subject.keywordPlus | INDOOR PARTICLE SOURCES | - |
dc.subject.keywordPlus | RESTAURANTS | - |
dc.subject.keywordPlus | COOKING | - |
dc.subject.keywordPlus | SIZE | - |
dc.subject.keywordPlus | AIR | - |
dc.subject.keywordAuthor | PM2.5 | - |
dc.subject.keywordAuthor | average daily doses | - |
dc.subject.keywordAuthor | indoor | - |
dc.subject.keywordAuthor | ventilation | - |
dc.subject.keywordAuthor | pan-frying | - |
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