Detailed Information

Cited 0 time in webofscience Cited 17 time in scopus
Metadata Downloads

The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients

Full metadata record
DC Field Value Language
dc.contributor.authorAhn, Yun-
dc.contributor.authorBae, Jeahurn-
dc.contributor.authorKim, Hee-Seon-
dc.date.accessioned2021-08-11T17:43:57Z-
dc.date.available2021-08-11T17:43:57Z-
dc.date.issued2016-06-
dc.identifier.issn1976-1457-
dc.identifier.issn2005-6168-
dc.identifier.urihttps://scholarworks.bwise.kr/sch/handle/2021.sw.sch/9087-
dc.description.abstractBACKGROUND/OBJECTIVES: This study aims to develop a mobile nutritional management program for integration into the already developed web-based program, Diabetes Mellitus Dietary Management Guide (DMDMG) for diabetic patients. Further, we aim to evaluate the amended DMDMG program. SUBJECTS/METHODS: The mobile application based on an Android operating system includes three parts: 1) record of diet intake, which allows users to take pictures of the meal and save to later add diet records into DMDMG; 2) an alarm system that rings at each meal time, which reminds users to input the data; 3) displays the diet record and the results of nutrient intake, which can be also viewed through the web program. All three parts are linked to the web-based program. A survey was conducted to evaluate the program in terms of nutrition knowledge, dietary attitude, eating behavior and diet intake by non-equivalent control group design among diabetic patients with 14 DMDMG users and 12 non-user controls after a one-month trial of DMDMG. RESULTS: Non-users did not use the program, but participated in the weekly off-line nutrition classes for one month. The program users showed increased healthful dietary behavior (P < 0.01) and dietary attitude scores (P < 0.05). More DMDMG users had higher nutrition knowledge scores after one-month trial than non-users. However, dietary intake significantly increased in non-user group for calcium and sodium (P < 0.05) while the user group did not show significant changes. CONCLUSIONS: The program has created positive changes in patients' dietary life. All the users were satisfied with the program, although some expressed minor difficulties with an unfamiliar mobile app.-
dc.format.extent10-
dc.language영어-
dc.language.isoENG-
dc.publisher한국영양학회-
dc.titleThe development of a mobile u-Health program and evaluation for self-diet management for diabetic patients-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.4162/nrp.2016.10.3.342-
dc.identifier.scopusid2-s2.0-84973100695-
dc.identifier.wosid000377050700013-
dc.identifier.bibliographicCitationNutrition Research and Practice, v.10, no.3, pp 342 - 351-
dc.citation.titleNutrition Research and Practice-
dc.citation.volume10-
dc.citation.number3-
dc.citation.startPage342-
dc.citation.endPage351-
dc.type.docTypeArticle-
dc.identifier.kciidART002108660-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusCHRONIC DISEASE-
dc.subject.keywordPlusEDUCATION-
dc.subject.keywordPlusINTERVENTION-
dc.subject.keywordPlusADULTS-
dc.subject.keywordPlusIMPACT-
dc.subject.keywordAuthoru-Health-
dc.subject.keywordAuthormobile program-
dc.subject.keywordAuthordiabetic patients-
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Natural Sciences > Department of Food Science and Nutrition > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE