The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
DC Field | Value | Language |
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dc.contributor.author | Ahn, Yun | - |
dc.contributor.author | Bae, Jeahurn | - |
dc.contributor.author | Kim, Hee-Seon | - |
dc.date.accessioned | 2021-08-11T17:43:57Z | - |
dc.date.available | 2021-08-11T17:43:57Z | - |
dc.date.issued | 2016-06 | - |
dc.identifier.issn | 1976-1457 | - |
dc.identifier.issn | 2005-6168 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/9087 | - |
dc.description.abstract | BACKGROUND/OBJECTIVES: This study aims to develop a mobile nutritional management program for integration into the already developed web-based program, Diabetes Mellitus Dietary Management Guide (DMDMG) for diabetic patients. Further, we aim to evaluate the amended DMDMG program. SUBJECTS/METHODS: The mobile application based on an Android operating system includes three parts: 1) record of diet intake, which allows users to take pictures of the meal and save to later add diet records into DMDMG; 2) an alarm system that rings at each meal time, which reminds users to input the data; 3) displays the diet record and the results of nutrient intake, which can be also viewed through the web program. All three parts are linked to the web-based program. A survey was conducted to evaluate the program in terms of nutrition knowledge, dietary attitude, eating behavior and diet intake by non-equivalent control group design among diabetic patients with 14 DMDMG users and 12 non-user controls after a one-month trial of DMDMG. RESULTS: Non-users did not use the program, but participated in the weekly off-line nutrition classes for one month. The program users showed increased healthful dietary behavior (P < 0.01) and dietary attitude scores (P < 0.05). More DMDMG users had higher nutrition knowledge scores after one-month trial than non-users. However, dietary intake significantly increased in non-user group for calcium and sodium (P < 0.05) while the user group did not show significant changes. CONCLUSIONS: The program has created positive changes in patients' dietary life. All the users were satisfied with the program, although some expressed minor difficulties with an unfamiliar mobile app. | - |
dc.format.extent | 10 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | 한국영양학회 | - |
dc.title | The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.4162/nrp.2016.10.3.342 | - |
dc.identifier.scopusid | 2-s2.0-84973100695 | - |
dc.identifier.wosid | 000377050700013 | - |
dc.identifier.bibliographicCitation | Nutrition Research and Practice, v.10, no.3, pp 342 - 351 | - |
dc.citation.title | Nutrition Research and Practice | - |
dc.citation.volume | 10 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 342 | - |
dc.citation.endPage | 351 | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002108660 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | CHRONIC DISEASE | - |
dc.subject.keywordPlus | EDUCATION | - |
dc.subject.keywordPlus | INTERVENTION | - |
dc.subject.keywordPlus | ADULTS | - |
dc.subject.keywordPlus | IMPACT | - |
dc.subject.keywordAuthor | u-Health | - |
dc.subject.keywordAuthor | mobile program | - |
dc.subject.keywordAuthor | diabetic patients | - |
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