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Quality Assessment of Proteins and RNA Following Storage in Archival Formalin-Fixed Paraffin-Embedded Human Breast Cancer Tissue Microarray Sections

Authors
Kim, K[Kim, Kyungeun]Ylaya, K[Ylaya, Kris]Perry, C[Perry, Candice]Lee, MY[Lee, Mi-Yeon]Kim, JW[Kim, Jeong Won]Chung, JY[Chung, Joon-Yong]Hewitt, SM[Hewitt, Stephen M.]
Issue Date
19-Oct-2022
Publisher
MARY ANN LIEBERT, INC
Keywords
antigenicity; formalin fixed; immunohistochemistry; in situ hybridization; storage condition; tissue microarray
Citation
BIOPRESERVATION AND BIOBANKING
Indexed
SCOPUS
Journal Title
BIOPRESERVATION AND BIOBANKING
URI
https://scholarworks.bwise.kr/skku/handle/2021.sw.skku/101601
DOI
10.1089/bio.2022.0090
ISSN
1947-5535
Abstract
Although the immunogenicity of formalin-fixed paraffin-embedded tissue sections can decrease during storage and transport, the exact mechanism of antigenic loss and how to prevent it are not clear. Herein, we investigated changes in the expression of estrogen receptor (ER), progesterone receptor (PR), human epidermal growth factor receptor 2 (HER-2), E-cadherin, and Ki-67 in human breast tissue microarray (TMA) tissue sections stored for up to 3 months in dry and wet conditions. The positive rates of ER and PR expression were minimally changed after 3 months of storage, but the Allred scores of ER and PR stored in humid conditions decreased remarkably in comparison to fresh-cut tissue. The HER-2 antigenicity and RNA integrity of breast TMA sections stored in dry conditions diminished gradually with storage time, whereas the immunoreactivity and RNA quality of HER-2 in humid conditions decreased sharply as storage length increased. The area and intensity of E-cadherin staining in tissue sections stored in dry conditions did not change significantly and were minimally changed after 3 months, respectively. In contrast, the area and intensity of E-cadherin staining in tissue sections stored in humid conditions decreased significantly as storage length increased. Finally, the Ki-67 labeling index of tissue sections stored for 3 months in dry (9% decrease) and wet (31.9% decrease) conditions was decreased in comparison to fresh sections. In conclusion, these results indicate that water is a crucial factor for protein and RNA degradation in stored tissue sections, and detailed guidelines are required in the clinic.
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