Detailed Information

Cited 1 time in webofscience Cited 0 time in scopus
Metadata Downloads

Enhanced anode electrochemiluminescence in split aptamer sensor for kanamycin trace monitoring

Authors
Zhang, X.[Zhang, X.]Du, Y.[Du, Y.]Liu, X.[Liu, X.]Feng, R.[Feng, R.]Jia, Y.[Jia, Y.]Ren, X.[Ren, X.]Zhang, N.[Zhang, N.]Liu, L.[Liu, L.]Wei, Q.[Wei, Q.]Ju, H.[Ju, H.]
Issue Date
15-Sep-2023
Publisher
Elsevier Ltd
Keywords
Electrochemiluminescence; Kanamycin; Split aptamer
Citation
Food Chemistry, v.420
Indexed
SCIE
SCOPUS
Journal Title
Food Chemistry
Volume
420
URI
https://scholarworks.bwise.kr/skku/handle/2021.sw.skku/104316
DOI
10.1016/j.foodchem.2023.136083
ISSN
0308-8146
Abstract
Covalently modifying electrochemiluminescence (ECL) luminophores to alter their energy levels or generate energy/electron transfer processes for improved performance is hindered by the complex design and fabrication processes. In this study, non-covalent bond self-assembly was employed to enhance the ECL property of gold nanoclusters with tryptophan (Try) and mercaptopropionic acid (MPA) as ligands (Try-MPA-gold nanoclusters). Specifically, through the molecular recognition of Try by cucurbit[7]uril, some non-radiative transition channels of the charge carriers on the surface of the Try-MPA-gold nanoclusters were restricted, resulting in a significant enhancement of the ECL intensity of the nanoclusters. Furthermore, rigid macrocyclic molecules acted on the surface of the nanoclusters through self-assembly, forming a passive barrier that improved the physical stability of the nanoclusters in the water-phase and indirectly improved their luminescent stability. As an application, cucurbit[7]uril-treated Try-MPA-gold nanoclusters (cucurbit[7]uril@Try-MPA-gold nanoclusters) were used as signal probes, and Zn-doped SnO2 nanoflowers (Zn-SnO2 NFs) with high electron mobility were used as electrode modification material to establish an ECL sensor for kanamycin (KANA) detection, utilizing split aptamers as capture probes. The advanced split aptamer sensor demonstrated excellent sensitivity analysis for KANA in complex food substrates with a recovery rate of 96.2 to 106.0%. © 2023 Elsevier Ltd
Files in This Item
There are no files associated with this item.
Appears in
Collections
Graduate School > Chemistry > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE