Physicochemical properties and bioavailability of naturally formulated fat-soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplementsopen access
- Authors
- Lee, Hyun Jeong; Shin, Changho; Chun, Yoon Seok; Kim, Jongkyu; Jung, Hansang; Choung, Jaijun; Shim, Soon Mi
- Issue Date
- Oct-2020
- Publisher
- WILEY
- Keywords
- antioxidant; bioavailability; shelf life; vitamins
- Citation
- FOOD SCIENCE & NUTRITION, v.8, no.10, pp 5660 - 5672
- Pages
- 13
- Indexed
- SCIE
SCOPUS
- Journal Title
- FOOD SCIENCE & NUTRITION
- Volume
- 8
- Number
- 10
- Start Page
- 5660
- End Page
- 5672
- URI
- https://scholarworks.bwise.kr/skku/handle/2021.sw.skku/3016
- DOI
- 10.1002/fsn3.1804
- ISSN
- 2048-7177
- Abstract
- The purpose of the current study was to evaluate the physicochemical properties, digestive stability, storage stability, and intestinal absorption of formulated natural vitamins (FNV) by mixing fat-soluble vitamins extracted from agricultural products with their synthetic vitamin (SYNV) counterparts using a 6 to 4 ratio (w:w, dry weight). The FNV A, D, E, and K were evenly dispersed without crystal growth in the dispersion specifications for the functional tablet foods. The FNV A, D, E, and K had 89, 73, 65, and 36% of the digestive recovery, respectively, which was comparable to that of the SYNV. FNV D, E, and K were retained over 77%, but rapidly decreased to 15% after 6 months during accelerated storage at 25 30 and 35celcius. The comparable radical scavenging capacity was found between the FNV and the SYNV. Results from the current study suggest that fat-soluble vitamins extracted from agricultural products could be reasonable complementary use for natural vitamin supplements.
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Collections - Sport Science > Department of Sport Science > 1. Journal Articles
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