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GASTROINTESTINAL SAFETY AND TOLERABILITY OF LONG-TERM GCSB-5 OF DRIED EXTRACTS OF SIX HERBS IN PATIENTS WITH OSTEOARTHRITIS: A 24 WEEKS, MULTI-CENTERS, SINGLE ARM PHASE IV STUDY

Authors
Ha, CW[Ha, C. -W.]Park, YB[Park, Y. -B.]Kyung, HS[Kyung, H. -S.]Lim, HC[Lim, H. -C.]Park, SE[Park, S. -E.]Lee, MC[Lee, M. -C.]Won, YY[Won, Y. -Y.]Lee, DC[Lee, D. -C.]Kim, CW[Kim, C. -W.]Kim, JG[Kim, J. -G.]Kang, JS[Kang, J. -S.]Seon, JK[Seon, J. -K.]Bin, SI[Bin, S. -I.]
Issue Date
Apr-2015
Publisher
ELSEVIER SCI LTD
Citation
OSTEOARTHRITIS AND CARTILAGE, v.23, pp.A361 - A361
Indexed
SCIE
SCOPUS
Journal Title
OSTEOARTHRITIS AND CARTILAGE
Volume
23
Start Page
A361
End Page
A361
URI
https://scholarworks.bwise.kr/skku/handle/2021.sw.skku/44201
ISSN
1063-4584
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Medicine > Department of Medicine > 1. Journal Articles

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