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Cited 5 time in webofscience Cited 6 time in scopus
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Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intakeopen access

Authors
Kim, J[Kim, Juyeon]Jung, Y[Jung, Youngae]Lee, E[Lee, Eunok]Jang, S[Jang, Seoyeong]Ryu, D[Ryu, Do Hyun]Kwon, O[Kwon, Oran]Hwang, GS[Hwang, Geum-Sook]
Issue Date
May-2020
Publisher
MDPI
Keywords
Ecklonia cava; seapolynol; metabolomics; antioxidant effect; mass spectrometry
Citation
NUTRIENTS, v.12, no.5
Indexed
SCIE
SCOPUS
Journal Title
NUTRIENTS
Volume
12
Number
5
URI
https://scholarworks.bwise.kr/skku/handle/2021.sw.skku/4643
DOI
10.3390/nu12051407
ISSN
2072-6643
Abstract
Metabolomics is a powerful tool for the investigation of interactions between diet, nutrients, and human metabolism.Ecklonia cavais an edible brown alga that is abundantly found in Korea and Japan and contains unique polyphenols referred to as phlorotannins. However, there are few metabolomics studies related to the effects of polyphenols in humans. In this study, we performed a mass spectrometry-based metabolomics analysis of urine samples from participants with a body mass index (BMI) higher than 25 kg/m(2)and lower than 30 kg/m(2)to investigate the effects of the intake of seapolynol isolated fromE. cava. Metabolomic profiling showed that the levels of riboflavin, urocanic acid, 5-hydroxy-6-methoxyindole glucuronide, and guanidino valeric acid were significantly increased in the seapolynol intake group compared with the placebo group. A correlation analysis was performed to identify the association between the metabolites' levels and clinical characteristics related to body fat. Among the metabolites whose concentrations changed in the seapolynol intake group, riboflavin was associated with BMI, body weight, fat mass, and percent body fat. These findings suggest that the decreased body fat induced by the intake of seapolynol is related to an increase in the antioxidant effect of riboflavin.
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