Three New Fatty Acid Esters from the Mushroom Boletus pseudocalopus
- Authors
- Kim, KH[Kim, Ki Hyun]; Choi, SU[Choi, Sang Un]; Lee, KR[Lee, Kang Ro]
- Issue Date
- Jun-2012
- Publisher
- SPRINGER HEIDELBERG
- Keywords
- Boletus pseudocalopus; Boletaceae; Fatty acid este
- Citation
- LIPIDS, v.47, no.6, pp.593 - 599
- Indexed
- SCIE
SCOPUS
- Journal Title
- LIPIDS
- Volume
- 47
- Number
- 6
- Start Page
- 593
- End Page
- 599
- URI
- https://scholarworks.bwise.kr/skku/handle/2021.sw.skku/65267
- DOI
- 10.1007/s11745-012-3657-2
- ISSN
- 0024-4201
- Abstract
- A bioassay-guided fractionation and chemical investigation of a MeOH extract of the Korean wild mushroom Boletus pseudocalopus resulted in the identification of three new fatty acid esters, named calopusins A-C (1-3), along with two known fatty acid methyl esters (4-5). These new compounds are structurally unique fatty acid esters with a 2,3-butanediol moiety. Their structures were elucidated through 1D- and 2D-NMR spectroscopic data and GC-MS analysis as well as a modified Mosher's method. The new compounds 1-3 showed significant inhibitory activity against the proliferation of the tested cancer cell lines with IC50 values in the range 2.77-12.51 mu M.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Pharmacy > Department of Pharmacy > 1. Journal Articles
![qrcode](https://api.qrserver.com/v1/create-qr-code/?size=55x55&data=https://scholarworks.bwise.kr/skku/handle/2021.sw.skku/65267)
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.