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Gastroprotective effects of the nonsaponin fraction of Korean red ginseng through cyclooxygenase-1 upregulation

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dc.contributor.authorLee J.-O.-
dc.contributor.authorKim J.H.-
dc.contributor.authorKim S.-
dc.contributor.authorKim M.-Y.-
dc.contributor.authorHong Y.H.-
dc.contributor.authorKim H.G.-
dc.contributor.authorCho J.Y.-
dc.date.available2020-07-30T02:05:02Z-
dc.date.created2020-02-18-
dc.date.issued2020-07-
dc.identifier.issn1226-8453-
dc.identifier.urihttp://scholarworks.bwise.kr/ssu/handle/2018.sw.ssu/38045-
dc.description.abstractBackground: Korean red ginseng is known to exhibit immune-enhancing and anti-inflammatory properties. The immune-enhancing effects of the nonsaponin fraction (NSF) of Korean red ginseng have been studied in many reports. However, the gastroprotective effect of this fraction is not fully understood. In this study, we demonstrate the activities of NSF for gastrointestinal protection and its related critical factor. Methods: The in vitro and in vivo regulatory functions of NSF on cyclooxygenase-1 (COX-1) messenger RNA and protein levels were examined by reverse transcription polymerase chain reaction and immunoblotting analyses. Gastroprotective effects of NSF were investigated by histological score, gastric juice pH, and myeloperoxidase activity on indomethacin-induced, cold stress–induced, and acetylsalicylic acid–induced gastritis and dextran sulfate sodium–induced colitis in in vivo mouse models. Results: NSF did not show cytotoxicity, and it increased COX-1 messenger RNA expression and protein levels in RAW264.7 cells. This upregulation was also observed in colitis and gastritis in vivo models. In addition, NSF treatment in mice ameliorated the symptoms of gastrointestinal inflammation, including histological score, colon length, gastric juice pH, gastric wall thickness, and myeloperoxidase activity. Conclusion: These results suggest that NSF has gastroprotective effects on gastritis and colitis in in vivo mouse models through COX-1 upregulation. © 2019-
dc.language영어-
dc.language.isoen-
dc.publisherElsevier B.V.-
dc.relation.isPartOfJournal of Ginseng Research-
dc.titleGastroprotective effects of the nonsaponin fraction of Korean red ginseng through cyclooxygenase-1 upregulation-
dc.typeArticle-
dc.identifier.doi10.1016/j.jgr.2019.11.001-
dc.type.rimsART-
dc.identifier.bibliographicCitationJournal of Ginseng Research, v.44, no.4, pp.655 - 663-
dc.identifier.kciidART002605833-
dc.description.journalClass1-
dc.identifier.wosid000543466000015-
dc.identifier.scopusid2-s2.0-85077158474-
dc.citation.endPage663-
dc.citation.number4-
dc.citation.startPage655-
dc.citation.titleJournal of Ginseng Research-
dc.citation.volume44-
dc.contributor.affiliatedAuthorKim M.-Y.-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.subject.keywordAuthorCyclooxygenase-1 (COX-1)-
dc.subject.keywordAuthorGastrointestinal protection-
dc.subject.keywordAuthorKorean red ginseng (KRG)-
dc.subject.keywordAuthorNonsaponin fraction of KRG (NSF)-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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