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Lipid cutoffs for increased cardiovascular disease risk in non-diabetic young people

Authors
Kim, Mee KyoungHan, KyungdoKim, Hun SungYoon, Kun HoLee, Seung Hwan
Issue Date
Oct-2022
Publisher
OXFORD UNIV PRESS
Keywords
Cardiovascular disease; Cutoff; Lipid; Myocardial infarction; Stroke; Young
Citation
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY, v.29, no.14, pp.1866 - 1877
Journal Title
EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY
Volume
29
Number
14
Start Page
1866
End Page
1877
URI
http://scholarworks.bwise.kr/ssu/handle/2018.sw.ssu/43535
DOI
10.1093/eurjpc/zwac139
ISSN
2047-4873
Abstract
Aims The relevance of blood lipid abnormalities to cardiovascular disease (CVD) risk in young populations is unclear. Here, we aimed to identify the cutoff levels of lipid parameters for increased risk of CVD among nondiabetic young adults aged 20-39 years. Methods Using data from a nationally representative Korean National Health Insurance System database, we followed up 6 204 153 subjects who underwent health examinations between 2009 and 2012 until the end of 2018. The primary outcome was incident CVD, defined as a composite of myocardial infarction and stroke. We assessed the associations between pre-specified lipid levels and CVD risk. Subgroup analysis of the number of cardiovascular risk factors (obesity, hypertension, and current smoking) was also conducted. Results During a median follow-up of 7.7 years, there were 14 569 (0.23%) cases of myocardial infarction, 9,459 (0.15%) cases of stroke, and 23 680 (0.38%) cases of composite CVD. Using total cholesterol (TC) level of <140 mg/dL, triglyceride (TG) level of <60 mg/dL, LDL-cholesterol level of <100 mg/dL, and non-HDL-cholesterol level of <130 mg/dL as reference groups, a significantly higher risk of CVD was observed in subjects with a TC level of >= 200 mg/dL, TG level of >= 60 mg/dL, LDL-cholesterol level of >= 130 mg/dL, or non-HDL-cholesterol level of >= 140 mg/dL. The cutoff levels of TC that had statistical significance for increased risk of CVD were 240, 220, and 200 mg/dL in subjects with 0, 1, or 2-3 risk factors, respectively. Conclusions Even modest increases in lipid levels were associated with increased risk of CVD in this nondiabetic young population. Our data provide potential criteria for stratifying CVD risk based on real-world evidence.
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