ScholarWorks@Soongsil University: Seo, Jeong Ah

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Seo, Jeong Ah (서정아)

College of Natural Sciences (Department of Bioinformatics & Life Science)

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Saccharomycopsis fibuligera:6||phylogenetic analysis:3||Illumina HiSeq:3||nuruk:3||Sesame seeds:2||rice:2||Aspergillus oryzae:2||Metabolomics:2||Biomarker:2||Rice wine:2||cellulolytic activity:2||Geographical origin:2||complete genome sequence:2||.:2||Fusarium graminearum:2||NMR:2||Aspergillus niger:2||Fermentation starter:1||Fermentation starter culture:1||Fungal ITS sequence:1||Fungal pathogen:1||Fungal reproduction:1||Fungal virulence:1||Fusarium asiaticum:1||Fusarium head blight:1||Fusarium kyushuense:1||GCMS:1||GCTOFMS:1||Gas sensor:1||Gas sensor array:1||Genome:1||Glycine max:1||Hybrid:1||Inoculation:1||Jeju:1||Koji:1||LCMS:1||Lichtheimia ramosa:1||Metabolic profiling:1||Metabolites:1||Metal oxide sensor:1||Moesziomyces antarcticus:1||Mycobiome analysis:1||NMR spectroscopy:1||Next generation sequencing technology:1||Nonvolatile metabolits:1||Nuruk:1||Odor:1||PacBio Sequel:1||PacBio Sequel II:1||Paprika:1||Penicillium expansum:1||Phenylalanine metabolism:1||Postharvest disease:1||Primary &:1||Primary metabolites:1||Principal component analysis:1||Profiling wheatbran koji:1||RNASeq:1||Regionspecific metabolomics features:1||Rhizopus delemar:1||Rhizopus microsporus:1||Rhizopus oryzae KJJ39:1||Rice koji:1||Saccharomycopsis fibuligera KJJ81:1||Secondary metabolites:1||Sensor array system:1||Sesame seed:1||Spoilage odor:1||Styrene:1||Variety:1||Volatile compounds:1||Volatile metabolites:1||Volatile organic compounds:1||White rice:1||acetate esters:1||aggressiveness:1||alcohol fermentation:1||alcoholOacetyltransferases:1||amylase activity:1||application:1||asci:1||banh men:1||betaglucosidase activity:1||chromosome level assembly:1||chromosomelevel assembly:1||draft genome:1||draft genome sequence:1||draft genome sequences:1||enzyme activity:1||fungal diversity:1||geographical location:1||geographical origin:1||gramineous weeds:1||machine learning:1||metabolic profiling:1||metabolites:1||natural hybridization:1||nonvolatile:1||pH:1||pH effect:1||prediction:1||prediction model:1||protease activity:1||secondary metabolites:1||starch and cellulose hydrolysis:1||thermotolerant:1||transcriptome analysis:1||trichothecene genotype:1||type A trichothecene:1||volatile:1||volatile flavor:1||yeast cellhyphae transition:1||APL1:1||Amylolytic yeasts:1||Apple:1||Apple decay:1||Arseniteresistance protein 2:1||Aspergillus neoniger:1||Aspergillus oryzae KSS2:1||Aspergillus section Nigri:1||Brown rice:1||Cultivation region:1||Cultivation time:1||Culture conditions:1||DNA damage response:1||Decay:1||Draft genome sequence:1||Enzymatic activity:1||

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Soongsil University Library 369 Sangdo-Ro, Dongjak-Gu, Seoul, Korea (06978)02-820-0733

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