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Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation

Lee, Se Hee; Jung, Ji Young; Jeon, Che Ok

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.203, pp.15 - 22PublisherELSEVIER SCIENCE BV

Bacterial Community Successions during Fermentation of Anchovy (Myeolchi-jeot) with Different Anchovy Sizes

Lee, Se Hee; Jung, Ji Young; Jeon, Che Ok

ConferenceIssue Date2014Citation2014 International Meeting of the Microbiological Society of Korea, pp.B017PublisherThe Microbiological Society of Korea (한국미생물학회)PlaceKO; Daegu, Korea

Brevibacterium jeotgali sp nov., isolated from jeotgal, a traditional Korean fermented seafood

Choi, Eun Jin; Lee, Se Hee; Jung, Ji Young; Jeon, Che Ok

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.63, pp.3430 - 3436PublisherSOC GENERAL MICROBIOLOGY

Changes of Bacterial Communities in Myeolchi-jeot, Fermented Anchovy, during Fermentation Go to Link

Lee, Se Hee; Jung, Ji Young; Jeon, Che Ok

ConferenceIssue Date2014Citation2014 International Meeting of the Federation of Korean Microbiological Societies, pp.S27-4PublisherThe Federation of Korean Microbiological Societies (한국미생물학회연합)PlaceKO; Ilsan, Korea

Chromohalobacter is a Causing Agent for the Production of Organic Acids and Putrescine during Fermentation of Ganjang, a Korean Traditional Soy Sauce

Jung, Ji Young; Chun, Byung Hee; Jeon, Che Ok

ArticleIssue Date2015CitationJOURNAL OF FOOD SCIENCE, v.80, no.12, pp.M2853 - M2859PublisherWILEY-BLACKWELL

Comparative Ocular Microbial Communities in Humans with and without Blepharitis

Lee, Se Hee; Oh, Doo Hwan; Jung, Ji Young; Kim, Jae Chan; Jeon, Che Ok

ArticleIssue Date2012CitationINVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, v.53, no.9, pp.5585 - 5593PublisherASSOC RESEARCH VISION OPHTHALMOLOGY INC

Comparative Survey of Rumen Microbial Communities and Metabolites across One Caprine and Three Bovine Groups, Using Bar-Coded Pyrosequencing and H-1 Nuclear Magnetic Resonance Spectroscopy

Lee, Hyo Jung; Jung, Ji Young; Oh, Young Kyoon; Lee, Sang-Suk; Madsen, Eugene L.; Jeon, Che Ok

ArticleIssue Date2012CitationAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, v.78, no.17, pp.5983 - 5993PublisherAMER SOC MICROBIOLOGY

Complete genome sequence of Bacillus methylotrophicus JJ-D34 isolated from deonjang, a Korean traditional fermented soybean paste

Jung, Ji Young; Chun, Byung Hee; Moon, Ji Young; Yeo, Soo-Hwan; Jeon, Che Ok

ArticleIssue Date2016CitationJOURNAL OF BIOTECHNOLOGY, v.219, pp.36 - 37PublisherELSEVIER SCIENCE BV

Complete Genome Sequence of Leuconostoc carnosum Strain JB16, Isolated from Kimchi

Jung, Ji Young; Lee, Se Hee; Jeon, Che Ok

ArticleIssue Date2012CitationJOURNAL OF BACTERIOLOGY, v.194, no.23, pp.6672 - 6673PublisherAMER SOC MICROBIOLOGY

Complete Genome Sequence of Leuconostoc gelidum Strain JB7, Isolated from Kimchi

Jung, Ji Young; Lee, Se Hee; Jeon, Che Ok

ArticleIssue Date2012CitationJOURNAL OF BACTERIOLOGY, v.194, no.23, pp.6665 - 6665PublisherAMER SOC MICROBIOLOGY

Complete Genome Sequence of Leuconostoc kimchii Strain C2, Isolated from Kimchi

Lee, Seung Hyeon; Jung, Ji Young; Lee, Se Hee; Jeon, Che Ok

ArticleIssue Date2011CitationJOURNAL OF BACTERIOLOGY, v.193, no.19, pp.5548 - 5548PublisherAMER SOC MICROBIOLOGY

Complete Genome Sequence of Leuconostoc mesenteroides subsp mesenteroides Strain J18, Isolated from Kimchi

Jung, Ji Young; Lee, Seung Hyeon; Lee, Se Hee; Jeon, Che Ok

ArticleIssue Date2012CitationJOURNAL OF BACTERIOLOGY, v.194, no.3, pp.730 - 731PublisherAMER SOC MICROBIOLOGY

Complete Genome Sequence of Weissella koreensis KACC 15510, Isolated from Kimchi

Lee, Se Hee; Jung, Ji Young; Lee, Seung Hyeon; Jeon, Che Ok

ArticleIssue Date2011CitationJOURNAL OF BACTERIOLOGY, v.193, no.19, pp.5534 - 5534PublisherAMER SOC MICROBIOLOGY

Draft Genome Sequence of Salimicrobium sp Strain MJ3, Isolated from Myulchi-Jeot, Korean Fermented Seafood

Lee, Se Hee; Jung, Ji Young; Jeon, Che Ok

ArticleIssue Date2012CitationJOURNAL OF BACTERIOLOGY, v.194, no.23, pp.6695 - 6695PublisherAMER SOC MICROBIOLOGY

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation

Jung, Ji Young; Lee, Se Hee; Lee, Hyo Jung; Seo, Hye-Young; Park, Wan-Soo; Jeon, Che Ok

ArticleIssue Date2012CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.153, no.3, pp.378 - 387PublisherELSEVIER SCIENCE BV

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

Jeong, Sang Hyeon; Lee, Hyo Jung; Jung, Ji Young; Lee, Se Hee; Seo, Hye-Young; Park, Wan-Soo; Jeon, Che Ok

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.160, no.3, pp.252 - 259PublisherELSEVIER SCIENCE BV

Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce

Jung, Ji Young; Lee, Hyo Jung; Chun, Byung Hee; Jeon, Che Ok

ArticleIssue Date2016CitationPLOS ONE, v.11, no.3PublisherPUBLIC LIBRARY SCIENCE

Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation

Lee, Se Hee; Jung, Ji Young; Jeon, Che Ok

ArticleIssue Date2014CitationFOOD MICROBIOLOGY, v.38, pp.16 - 25PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Functional Characterization of Bacterial Communities Responsible for Fermentation of Doenjang: A Traditional Korean Fermented Soybean Paste

Jung, Woo Yong; Jung, Ji Young; Lee, Hyo Jung; Jeon, Che Ok

ArticleIssue Date2016CitationFRONTIERS IN MICROBIOLOGY, v.7PublisherFRONTIERS MEDIA SA

Garicola koreensis gen. nov., sp nov., isolated from saeu-jeot, traditional Korean fermented shrimp

Lo, Naysim; Lee, Se Hee; Jin, Hyun Mi; Jung, Ji Young; Schumann, Peter; Jeon, Che Ok

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.65, pp.1015 - 1021PublisherSOC GENERAL MICROBIOLOGY

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