Choi, Hyo-Eun; Lee, Ji-In; Jo, Seon-Yeong; Chae, Yun-Cheol; Lee, Jeong-Hwan; Sun, Hyeon-Jin; Ko, Kisung; Hong, Sungguan; Kong, Kwang-Hoon
ArticleIssue Date2022CitationFood Science and Technology (Brazil), v.42PublisherSociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA