Lee, Kyung-Min; Oh, Taek-Joo; Kim, So-Hyun; Kim, Hye-Youn; Chung, Hyunmi; Min, Daniel Seungwook; Auh, Joong-Hyuck; Lee, Hong Jin; Lee, Jaehwi; Choi, Hyung-Kyoon
ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.4, pp 1035 - 1041PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST