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Cited 3 time in webofscience Cited 3 time in scopus
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Design and Evaluation of Synthetic Peptides Corresponding to the Sweetness Loop of the Sweet-Tasting Protein Brazzein

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dc.contributor.authorSuh, Jin-Young-
dc.contributor.authorKim, Hyun-Soo-
dc.contributor.authorKim, Myung-Chul-
dc.contributor.authorKong, Kwang-Hoon-
dc.date.available2019-03-08T20:56:18Z-
dc.date.issued2014-11-
dc.identifier.issn0253-2964-
dc.identifier.issn1229-5949-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/11588-
dc.description.abstract[No abstract available]-
dc.format.extent4-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN CHEMICAL SOC-
dc.titleDesign and Evaluation of Synthetic Peptides Corresponding to the Sweetness Loop of the Sweet-Tasting Protein Brazzein-
dc.typeArticle-
dc.identifier.doi10.5012/bkcs.2014.35.11.3353-
dc.identifier.bibliographicCitationBULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.35, no.11, pp 3353 - 3356-
dc.identifier.kciidART001920301-
dc.description.isOpenAccessN-
dc.identifier.wosid000344583300040-
dc.identifier.scopusid2-s2.0-84926627842-
dc.citation.endPage3356-
dc.citation.number11-
dc.citation.startPage3353-
dc.citation.titleBULLETIN OF THE KOREAN CHEMICAL SOCIETY-
dc.citation.volume35-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorBrazzein-
dc.subject.keywordAuthorModel building-
dc.subject.keywordAuthorPeptide-
dc.subject.keywordAuthorSweetness loop-
dc.subject.keywordAuthorSweet-tasting protein-
dc.subject.keywordPlusAMINO-ACID-RESIDUES-
dc.subject.keywordPlusMUTATIONS-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalWebOfScienceCategoryChemistry, Multidisciplinary-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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자연과학대학 (화학과)
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