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Results 1-10 of 13 (Search time: 0.728 seconds).

Exposure to ethyl carbamate by consumption of alcoholic beverages imported in Korea

Hong, Kwon-Pyo; Kang, Yoon-Seok; Jung, Dong-Chae; Park, Sae-Rom; Yoon, Ji-Ho; Lee, Sung-Yong; Ko, Yong Seok; Kim, So Hee; Ha, Sang-Do; Park, Sang Kyu, et al.

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.6, pp 975 - 980PublisherKOREAN SOC FOOD SCIENCE TECHNOLOGY
The inhibitory effect of propionic acid on the growth response of Salmonella typhimurium

Ha, Sang-Do; Kim, Keun-Sung; Bahk, Gyung-Jin; Park, Sang-Kyu; Bae, Dong-Ho; Shin, Yong-Mock; Park, ShinYoung; Choi, Jin-Won

ArticleIssue Date2004CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.13, no.4, pp 504 - 507PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
A review of microbial biofilms of produce: Future challenge to food safety

Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.2, pp 299 - 316PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Estimation of Korean adult's daily intake of ethyl carbamate through Korean commercial alcoholic beverages based on the monitoring

Ha, MS; Hu, SJ; Park, HR; Lee, HM; Kwon, KS; Han, EM; Kim, KM; Ko, EJ; Ha, SD; Bae, DH

ArticleIssue Date2006CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.15, no.1, pp 112 - 116PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Growth characteristics of Enterobacter sakazakii used to develop a predictive model

Seo, Kyo-Young; Reo, Sun-Kyung; Bae, Dong-Ho; Oh, Deog-Hwan; Ha, Sang-Do

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp 642 - 650PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Microbiological quality enhancement of minimally-processed enoki mushrooms using ozone and organic acids

Park, SY; Yoo, MY; Choi, JH; Ha, SD; Moon, KD; Oh, DH

ArticleIssue Date2005CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.6, pp 803 - 807PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Effect of temperature on the growth kinetics and predictive growth model of Aeromonas hydrophila on squid (Sepioteuthis sepioidea)

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.1, pp 307 - 312PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Prediction of Listeria monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials as a Function of Temperature and Concentrations

Bang, Woo-Suk; Chung, Hyun-Jung; Jin, Sung-Sik; Ding, Tian; Hwang, In-Gyun; Woo, Gun-Jo; Ha, Sang-Do; Bahk, Gyung-Jin; Oh, Deog-Hwan

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.6, pp 1316 - 1321PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanol

Kim, Seok-Won; Baek, Seung-Bum; Oh, Se-Ra; Ha, Sang-Do

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.6, pp 1555 - 1560PublisherSPRINGER
Textural properties of processed foods produced from newly developed non-glutinous rice cultivars

Ha, Mi-Sun; Roh, Yi-Woo; Hong, Kwon-Pyo; Kang, Yoon-Suk; Jung, Dong-Chae; Kim, Kwang-Ho; Park, Sang-Kyu; Ha, Sang-Do; Bae, Dong-Ho

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.5, pp 789 - 795PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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