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Results 31-40 of 135 (Search time: 0.637 seconds).

Assessment of cold oxygen plasma technology for the inactivation of major foodborne viruses on stainless steel

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationJOURNAL OF FOOD ENGINEERING, v.223, pp 42 - 45PublisherELSEVIER SCI LTD
레토르트 살균한 육류 볶음밥 제품의 유통기한 예측

정세희; 하지형; 정영길; 조병철; 김동호; 하상도

ArticleIssue Date2011Citation한국식품위생안전성학회지, v.26, no.3, pp 209 - 213Publisher한국식품위생안전성학회
Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs

Shahbaz, Hafiz Muhammad; Jeong, Bora; Kim, Jeong Un; Ha, Namho; Lee, Hyunah; Ha, Sang-Do; Park, Jiyong

ArticleIssue Date2018CitationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.45, pp 10 - 17PublisherELSEVIER SCI LTD
Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces

Sadekuzzaman, Mohammad; Mizan, Md Furkanur Rahaman; Kim, Hyung-Suk; Yang, Sungdae; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.89, pp 134 - 139PublisherELSEVIER SCIENCE BV
Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.24, no.1, pp 43 - 52PublisherSAGE PUBLICATIONS LTD
Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells

Jung, Soo-Jin; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD RESEARCH INTERNATIONAL, v.107, pp 496 - 502PublisherELSEVIER SCIENCE BV
Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

Bang, Hyeon-Jo; Park, Shin Young; Kim, Seh Eun; Rahaman, Mizan Md Furkanur; Ha, Sang-Do

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.84, pp 91 - 98PublisherELSEVIER SCIENCE BV
Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood

Kim, Hyunjoo; Ha, Ji-Hyoung; Lee, Ju-Woon; Jo, Cheorun; Ha, Sang-Do

ArticleIssue Date2012CitationRADIATION PHYSICS AND CHEMISTRY, v.81, no.8, pp 1091 - 1094PublisherPERGAMON-ELSEVIER SCIENCE LTD
Application of bacteriophages for the inactivation of Salmonella spp. in biofilms

Sadekuzzaman, Mohammad; Mizan, Md. Furkanur Rahaman; Yang, Sungdae; Kim, Hyung-Suk; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.24, no.5, pp 424 - 433PublisherSAGE PUBLICATIONS LTD
Effect of combined radiation and NaOCl/ultrasonication on reduction of Bacillus cereus spores in rice

Ha, Ji-Hyoung; Kim, Hyun-Joo; Ha, Sang-Do

ArticleIssue Date2012CitationRADIATION PHYSICS AND CHEMISTRY, v.81, no.8, pp 1177 - 1180PublisherPERGAMON-ELSEVIER SCIENCE LTD
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