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Results 21-30 of 208 (Search time: 0.355 seconds).

Jang, KH; Kang, SA; Cho, Y; Kim, YY; Lee, YJ; Hong, K; Seong, KH; Kim, SH; Kim, CH; Rhee, SK, et al.

ArticleIssue Date2003CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.13, no.3, pp 348 - 353PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

한국인의 소르빈산 및 안식향산 섭취수준 평가

이광현; 김애영; 최성희; 임호수; 최재천; 김미혜; 김소희; 하상도

ArticleIssue Date2013Citation한국식품위생안전성학회지, v.28, no.4, pp 293 - 298Publisher한국식품위생안전성학회

신기술 이용 식중독균 신속검출법 개발 동향 분석

김현주; 김용수; 정명섭; 오덕환; 박경진; 전향숙; 하상도

ArticleIssue Date2010Citation한국식품위생안전성학회지, v.25, no.4, pp 376 - 387Publisher한국식품위생안전성학회

A review of microbial biofilms of produce: Future challenge to food safety

Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.2, pp 299 - 316PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Estimation of Korean adult's daily intake of ethyl carbamate through Korean commercial alcoholic beverages based on the monitoring

Ha, MS; Hu, SJ; Park, HR; Lee, HM; Kwon, KS; Han, EM; Kim, KM; Ko, EJ; Ha, SD; Bae, DH

ArticleIssue Date2006CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.15, no.1, pp 112 - 116PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

High-level production of low-branched levan from Pseudomonas aurantiaca S-4380 for the production of di-beta-D-fructofuranose dianhydride IV

Jang, KH; Jang, EK; Kim, SH; Kim, IH; Kang, SA; Koh, I; Park, YI; Kim, YJ; Ha, SD; Kim, CH

ArticleIssue Date2006CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.1, pp 102 - 108PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Survival of Norovirus Surrogate on Various Food-Contact Surfaces

Kim, An-Na; Park, Shin Young; Bae, San-Cheong; Oh, Mi-Hwa; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD AND ENVIRONMENTAL VIROLOGY, v.6, no.3, pp 182 - 188PublisherSPRINGER

Inhibitory effects of the ethanol extract of Gleditsia sinensis thorns on human colon cancer HCT116 cells in vitro and in vivo

Lee, Se-Jung; Cho, Young-Hwa; Kim, Heejong; Park, Keerang; Park, Sung-Kyu; Ha, Sang-Do; Kim, Wun-Jae; Moon, Sung-Kwon

ArticleIssue Date2009CitationONCOLOGY REPORTS, v.22, no.6, pp 1505 - 1512PublisherSPANDIDOS PUBL LTD

Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods

Singh, P.; Lee, H. C.; Chin, K. B.; Ha, S. D.; Kang, I.

ArticleIssue Date2015CitationPOULTRY SCIENCE, v.94, no.12, pp 3034 - 3039PublisherOXFORD UNIV PRESS

Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips

Ha, Ji-Hyoung; Lee, Yu-Si; Na, Byung-Jin; Bae, Dong-Ho; Ha, Sang-Do

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 301 - 304PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

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