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Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips
- Authors
- Ha, Ji-Hyoung; Lee, Yu-Si; Na, Byung-Jin; Bae, Dong-Ho; Ha, Sang-Do
- Issue Date
- Jun-2009
- Publisher
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
- Keywords
- exposed dosages; food-borne pathogens; stainless steel; ultraviolet irradiation
- Citation
- JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 301 - 304
- Pages
- 4
- Journal Title
- JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
- Volume
- 52
- Number
- 3
- Start Page
- 301
- End Page
- 304
- ISSN
- 1738-2203
2234-344X
- Files in This Item
- Appears in
Collections - Graduate School > ETC > 1. Journal Articles
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