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Interactive effects of the low-carbohydrate diet score and genetic risk score on Hypo-HDL-cholesterolemia among Korean adults: A cross-sectional analysis from the Ansan and Ansung Study of the Korean Genome and Epidemiology Study Go to Link open access

Park, SoHyun; Jang, Min-Jae; Park, Min Young; Kim, Jun-Mo; Shin, Sangah

ArticleIssue Date2022CitationFood Science and Nutrition, v.10, no.9, pp 3106 - 3116PublisherJohn Wiley and Sons Inc

Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked food matrices

Lee, Sang Yoo; Woo, So Young; Tian, Fei; Park, Jong Bin; Choi, Kwang-Sik; Chun, Hyang Sook

ArticleIssue Date2022CitationFood Control, v.139PublisherElsevier Ltd

Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice

Lim, J.-J.; Jung, A.-H.; Joo, Suh H.; Choi, H.-S.; Kim, H.

ArticleIssue Date2022CitationFood Research International, v.155PublisherElsevier Ltd

Microcontact surface imprinting of affinity peptide for electrochemical impedimetric detection of neutrophil gelatinase-associated lipocalin

Yang, Jin Chul; Cho, Chae Hwan; Choi, Doo Young; Park, Jong Pil; Park, Jinyoung

ArticleIssue Date2022CitationSensors and Actuators B: Chemical, v.364PublisherElsevier B.V.

Ameliorating the efficacy of galacto-oligosaccharides on ovalumin-induced allergic dermatitis symptoms in Balb/c mice by regulating Th2 immune response and the ecosystem of gut microbiota

Han, Kisoo; Ahn, Yejin; Hong, Ki-Bae; Suh, Hyung Joo; Yu, Kwang-Won; Kim, Hoon

ArticleIssue Date2022CitationFOOD & FUNCTION, v.13, no.11, pp 6271 - 6281PublisherROYAL SOC CHEMISTRY

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