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쌀겨 단백질 코팅에 의한 현미의 저장성 향상
김경미; 장인숙;
하상도
; 배동호
Article
Issue Date
2004
Citation
한국식품과학회지, v.36, no.3, pp 490 - 500
Publisher
한국식품과학회
쌀뜨물과 쌀겨를 이용한 무 발효과정 중 젖산균의 증식 양상
조준일;
하상도
;
김근성
Article
Issue Date
2004
Citation
한국식품과학회지, v.36, no.5, pp 837 - 841
Publisher
한국식품과학회
1
Discover
Author
Ha, Sang-Do
2
Kim, Keun-Sung
1
김경미
1
배동호
1
장인숙
1
조준일
1
Subject
coated brown rice
1
fermentation
1
lactic acid bacteria
1
radish
1
rice water
1
storage
1
Date Issued
2004
2
Type
Article
2
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