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Results 11-20 of 136 (Search time: 1.305 seconds).

Estimation of Korean adult's daily intake of ethyl carbamate through Korean commercial alcoholic beverages based on the monitoring

Ha, MS; Hu, SJ; Park, HR; Lee, HM; Kwon, KS; Han, EM; Kim, KM; Ko, EJ; Ha, SD; Bae, DH

ArticleIssue Date2006CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.15, no.1, pp 112 - 116PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
High-level production of low-branched levan from Pseudomonas aurantiaca S-4380 for the production of di-beta-D-fructofuranose dianhydride IV

Jang, KH; Jang, EK; Kim, SH; Kim, IH; Kang, SA; Koh, I; Park, YI; Kim, YJ; Ha, SD; Kim, CH

ArticleIssue Date2006CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.1, pp 102 - 108PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Survival of Norovirus Surrogate on Various Food-Contact Surfaces

Kim, An-Na; Park, Shin Young; Bae, San-Cheong; Oh, Mi-Hwa; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD AND ENVIRONMENTAL VIROLOGY, v.6, no.3, pp 182 - 188PublisherSPRINGER
Inhibitory effects of the ethanol extract of Gleditsia sinensis thorns on human colon cancer HCT116 cells in vitro and in vivo

Lee, Se-Jung; Cho, Young-Hwa; Kim, Heejong; Park, Keerang; Park, Sung-Kyu; Ha, Sang-Do; Kim, Wun-Jae; Moon, Sung-Kwon

ArticleIssue Date2009CitationONCOLOGY REPORTS, v.22, no.6, pp 1505 - 1512PublisherSPANDIDOS PUBL LTD
Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods

Singh, P.; Lee, H. C.; Chin, K. B.; Ha, S. D.; Kang, I.

ArticleIssue Date2015CitationPOULTRY SCIENCE, v.94, no.12, pp 3034 - 3039PublisherOXFORD UNIV PRESS
Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips

Ha, Ji-Hyoung; Lee, Yu-Si; Na, Byung-Jin; Bae, Dong-Ho; Ha, Sang-Do

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 301 - 304PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

Heo, Sun-Kyung; Lee, Ji-Young; Baek, Seung-Bum; Ha, Sang-Do

ArticleIssue Date2009CitationJOURNAL OF FOOD PROTECTION, v.72, no.6, pp 1296 - 1300PublisherINT ASSOC FOOD PROTECTION
Development of an absorbance-based response model for monitoring the growth rates of Arcobacter butzleri as a function of temperature, pH, and NaCl concentration

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2015CitationPOULTRY SCIENCE, v.94, no.1, pp 136 - 143PublisherOXFORD UNIV PRESS
Inactivation Kinetics of Various Chemical Disinfectants on Aeromonas hydrophila Planktonic Cells and Biofilms

Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2014CitationFOODBORNE PATHOGENS AND DISEASE, v.11, no.5, pp 346 - 353PublisherMARY ANN LIEBERT, INC
Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

Park, Shin Young; Lee, Na-Young; Kim, Soon-Han; Cho, Joon-I; Lee, Hee-Jung; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD RESEARCH INTERNATIONAL, v.62, pp 1108 - 1112PublisherELSEVIER SCIENCE BV
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