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Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

Jamila, Nargis; Choi, Ji Yeon; Hong, Joon Ho; Nho, Eun Yeong; Khan, Naeem; Jo, Cheon Ho; Chun, Hyang Sook; Kim, Kyong Su

ArticleIssue Date2016CitationFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, v.33, no.12, pp 1751 - 1760PublisherTAYLOR & FRANCIS LTD
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