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Application of gamma irradiation for the reduction of norovirus in traditional Korean half-dried seafood products during storage

Kang, Sujin; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.65, pp 739 - 745PublisherELSEVIER SCIENCE BV

Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream

Choi, Mi-Ran; Jeong, Seul-Gi; Liu, Qian; Ban, Ga-Hee; Lee, Su-Yeon; Park, Jeong-Woong; Kang, Dong-Hyun

ArticleIssue Date2015CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.60, no.1, pp 320 - 324PublisherELSEVIER

Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

Bang, Hyeon-Jo; Park, Shin Young; Kim, Seh Eun; Rahaman, Mizan Md Furkanur; Ha, Sang-Do

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.84, pp 91 - 98PublisherELSEVIER SCIENCE BV

Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

Park, Shin Young; Jung, Soo-Jin; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.92, pp 54 - 60PublisherELSEVIER SCIENCE BV

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