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Influence of Glucose Concentrations on Biofilm Formation, Motility, Exoprotease Production, and Quorum Sensing in Aeromonas hydrophila

Jahid, Iqbal Kabir; Lee, Na-Young; Kim, Anna; Ha, Sang-Do

ArticleIssue Date2013CitationJOURNAL OF FOOD PROTECTION, v.76, no.2, pp 239 - 247PublisherINT ASSOC FOOD PROTECTION
Predictive Modeling of Staphylococcus aureus Growth on Gwamegi (semidry Pacific saury) as a Function of Temperature

Kang, Hui-Seung; Ha, Sang-Do; Jeong, Seung-Weon; Jang, Mi; Kim, Jong-Chan

ArticleIssue Date2013CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.6, pp 731 - 738PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILAGo to Linkopen access

Mizan, M. F. R.; Jahid, I. K.; Park, S. Y.; Silva, J. L.; Kim, T. J.; Myoung, J.; Ha, S-D

ArticleIssue Date2018CitationITALIAN JOURNAL OF FOOD SCIENCE, v.30, no.3, pp 456 - 466PublisherCHIRIOTTI EDITORI
Synergistic effect of vitamin B-1 on sanitizer and disinfectant treatments for reduction of coliforms in rice

Lee, Min Jeong; Ha, Sang-Do

ArticleIssue Date2008CitationFOOD CONTROL, v.19, no.2, pp 113 - 118PublisherELSEVIER SCI LTD
Growth Characteristics and Development of a Predictive Model for Bacillus cereus in Fresh Wet Noodles with Added Ethanol and Thiamine

Kim, Bo-Yeon; Lee, Ji-Young; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF FOOD PROTECTION, v.74, no.4, pp 658 - 664PublisherINT ASSOC FOOD PROTECTION
TEMPERATURE DEPENDENT GROWTH CHARACTERISTICS AND A PREDICTIVE MATHEMATICAL MODEL OF BACILLUS CEREUS IN WET NOODLES

Lee, Ji-Young; Kim, Bo-Yeon; Na, Byung-Jin; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF FOOD SAFETY, v.31, no.1, pp 69 - 74PublisherWILEY
Reduction of Escherichia coli on Surfaces of Utensils and Development of a Predictive Model as a Function of Concentration and Exposure Time of Chlorine

Baek, Seung-Bum; Kim, Seok-Won; Ha, Sang-Do

ArticleIssue Date2012CitationFOODBORNE PATHOGENS AND DISEASE, v.9, no.1, pp 1 - 6PublisherMARY ANN LIEBERT INC
Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37℃Go to Linkopen access

Sansawat, T.; Singh, P.; Lee, H. C.; Silva, M. F.; Ha, S. D.; Kang, I

ArticleIssue Date2018CitationPOULTRY SCIENCE, v.97, no.6, pp 2207 - 2210PublisherOXFORD UNIV PRESS
Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

Park, Shin Young; Jung, Soo-Jin; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.92, pp 54 - 60PublisherELSEVIER SCIENCE BV
Development of predictive mathematical model for the growth kinetics of staphylococcus aureus by response surface model

Seo; Kyo-Young; Heo, Sun-Kyung; Lee, Chan; Chung, Duck Hwa; Kim, Min-Gon; Lee, Kyu-Ho; Kim, Keun-Sung; Bahk, Gyung-Jin; Bae, Dong-Ho, et al.

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.9, pp 1437 - 1444PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
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