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Determination of flavonoids in Acer okamotoanum and their aldose reductase inhibitory activities

Authors
Lee, JaeminLee, Dong-GuRodriguez, Joyce P.Park, Jun YeonCho, Eun JuJacinto, Sonia D.Lee, Sanghyun
Issue Date
Feb-2018
Publisher
KOREAN SOC HORTICULTURAL SCIENCE
Keywords
Aceraceae; Bioassay; Constituent; Flavonoid
Citation
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, v.59, no.1, pp 131 - 137
Pages
7
Journal Title
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
Volume
59
Number
1
Start Page
131
End Page
137
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/1262
DOI
10.1007/s13580-018-0014-2
ISSN
2211-3452
2211-3460
Abstract
Plants in the genus Acer include medicinal plants and deciduous tree species in which several bioactive compounds have been isolated. In this study, flavonoids were isolated from the aerial parts of Acer okamotoanum by open column chromatography and identified by spectroscopic analysis as afzelin, quercitrin, and isoquercitrin. Among these flavonoids, quercitrin and isoquercitrin exhibited potent aldose reductase inhibitory activity (IC50 value of 0.40 and 0.63 mu M, respectively). Almost all studied tissues of Acer spp. contained high amounts of quercitrin. The leaf of A. mono had the highest amount of quercitrin (61.90 mu g g(-1)). Our results demonstrated that Acer species contain high concentrations of flavonoids with promising aldose reductase inhibitory activity that could be utilized to develop novel therapeutics for diabetic disorders.
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Lee, Sanghyun
대학원 (식물생명공학과)
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