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Results 1-3 of 3 (Search time: 0.003 seconds).
외식산업과 단체급식 조리종사원의 고용불안정성과 직무스트레스 및 조직몰입이 이직의도에 미치는 영향
이정탁; 신보경;
김현철
Article
Issue Date
2011
Citation
관광학연구, v.35, no.8, pp 209 - 228
Publisher
한국관광학회
단순가공 식품재료 개발을 위한 단체급식에서의 채소류 이용의 현황 조사
김미영; 백옥희
Article
Issue Date
2011
Citation
동아시아식생활학회지, v.21, no.1, pp 125 - 133
Publisher
동아시아식생활학회
단순 가공 식품재료 활용을 위한 혼합무배생채의 저장기간에 따른 품질특성 및 레시피 기준 설정
박지현; 백옥희
Article
Issue Date
2011
Citation
동아시아식생활학회지, v.21, no.5, pp 706 - 712
Publisher
동아시아식생활학회
1
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Author
Unknown
3
백옥희
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Kim, Hyeon Cheol
1
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1
Subject
pretreatment
2
fresh-cut foods
1
Job insecurity
1
Job stress
1
julienne pear
1
julienne radish
1
microbiological and quality chara...
1
Organizational commitment
1
raw vegetables.
1
Simple pre-processed foods
1
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