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Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

Jamila, Nargis; Choi, Ji Yeon; Hong, Joon Ho; Nho, Eun Yeong; Khan, Naeem; Jo, Cheon Ho; Chun, Hyang Sook; Kim, Kyong Su

ArticleIssue Date2016CitationFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, v.33, no.12, pp 1751 - 1760PublisherTAYLOR & FRANCIS LTD
Antifungal and Antiaflatoxigenic Methylenedioxy-Containing Compounds and Piperine-Like Synthetic Compounds

Moon, Young-Sun; Choi, Won-Sik; Park, Eun-Sil; Bae, In Kyung; Choi, Sung-Deuk; Paek, Ockjin; Kim, Sheen-Hee; Chun, Hyang Sook; Lee, Sung-Eun

ArticleIssue Date2016CitationTOXINS, v.8, no.8PublisherMDPI AG
Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry

Ok, Hyun Ee; Tian, Fei; Hong, Eun Young; Paek, Ockjin; Kim, Sheen-Hee; Kim, Dongsul; Chun, Hyang Sook

ArticleIssue Date2016CitationTOXINS, v.8, no.12PublisherMDPI AG
Three liquid chromatographic methods for the analysis of aflatoxins in for different corn (Zea mays) matrices

Ok, Hyun Ee; Jung, Hyelee; Lee, Sung-Eun; Peak, Ockjin; Chun, Hyang Sook

ArticleIssue Date2016CitationJOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.54, pp 20 - 26PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
Growth inhibitory effect of bacteriophages isolated from western and southern coastal areas of Korea against Vibrio parahaemolyticus in Manila clams

Chang, Hyun-Joo; Hong, Jeil; Lee, Nari; Chun, Hyang Sook; Kim, Hwa Yeon; Choi, Sung-Wook; Ok, Gyeongsik

ArticleIssue Date2016CitationAPPLIED BIOLOGICAL CHEMISTRY, v.59, no.3, pp 359 - 365PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
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