CAU Scholar's Space: Search

Results 21-30 of 69 (Search time: 1.115 seconds).

A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness Go to Link

Lee, Kyung Mi; Son, Manki; Kang, Ju Hee; Kim, Daesan; Hong, Seunghun; Park, Tai Hyun; Chun, Hyang Sook; Choi, Shin Sik

ArticleIssue Date2018CitationSCIENTIFIC REPORTS, v.8, no.1PublisherNATURE PUBLISHING GROUP

Endoplasmic reticulum stress induced by an ethanol extract of Coicis semen in Chang liver cells Go to Link

Kim, Hwa Yeon; Song, Ha Na; Davaatseren, Munkhtugs; Chang, Hyun Joo; Chun, Hyang Sook

ArticleIssue Date2018CitationBMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, v.18, no.1PublisherBIOMED CENTRAL LTD

Analysis of the Terahertz Absorption Spectrum of Melamine

Hwang, Yeun Hee; Noh, Yo Han; Seo, Dongkyun; Yeo, Hak Min; Kim, Seongheun; Park, Jaehun; Chun, Hyang Sook; Kwak, Kyungwon

ArticleIssue Date2015CitationBULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.36, no.3, pp 891 - 895PublisherWILEY-V C H VERLAG GMBH

HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula

Ok, Hyun Ee; Choi, Sung-Wook; Kim, Meehye; Chun, Hyang Sook

ArticleIssue Date2014CitationFOOD CHEMISTRY, v.163, pp 252 - 257PublisherELSEVIER SCI LTD

Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

Jamila, Nargis; Choi, Ji Yeon; Hong, Joon Ho; Nho, Eun Yeong; Khan, Naeem; Jo, Cheon Ho; Chun, Hyang Sook; Kim, Kyong Su

ArticleIssue Date2016CitationFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, v.33, no.12, pp 1751 - 1760PublisherTAYLOR & FRANCIS LTD

Antifungal and Antiaflatoxigenic Methylenedioxy-Containing Compounds and Piperine-Like Synthetic Compounds

Moon, Young-Sun; Choi, Won-Sik; Park, Eun-Sil; Bae, In Kyung; Choi, Sung-Deuk; Paek, Ockjin; Kim, Sheen-Hee; Chun, Hyang Sook; Lee, Sung-Eun

ArticleIssue Date2016CitationTOXINS, v.8, no.8PublisherMDPI AG

Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry

Ok, Hyun Ee; Tian, Fei; Hong, Eun Young; Paek, Ockjin; Kim, Sheen-Hee; Kim, Dongsul; Chun, Hyang Sook

ArticleIssue Date2016CitationTOXINS, v.8, no.12PublisherMDPI AG

Effects of microwaves on the reduction of Aspergillus flavus and Aspergillus parasiticus on brown rice (Oryza sativa L.) and barley (Hordeum vulgare L.)

Lee, Seung-Hun; Park, Shin Young; Byun, Kye-Hwan; Chun, Hyang Sook; Ha, Sang-Do

ArticleIssue Date2017CitationFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.34, no.7, pp 1193 - 1200PublisherTAYLOR & FRANCIS LTD

식품의 품질 및 안전 관리를 위한 테라헤르츠 분광/영상 기술의 응용

이상유; 우소영; 전향숙

ArticleIssue Date2018Citation식품과학과 산업, v.51, no.1, pp 26 - 36Publisher한국식품과학회

Aflatoxins in Doenjang, a Traditional Korean Fermented Soybean Paste: A Safety Perspective

Lee S.Y.; Woo S.Y.; Ryu S.Y.; Ok H.E.; Chun H.S.

ArticleIssue Date2019CitationACS Symposium Series, v.1303, pp 135 - 148PublisherAmerican Chemical Society

previous 1 2 3 4 5 6 next 7

Discover

STATISTICS: Total View :7,095,573; Today View :1,346

RSS_1.0 RSS_2.0 ATOM_1.0

84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Discover

Author

Subject

Date Issued

Type

Language

Journal

BROWSE