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Results 1-10 of 18 (Search time: 0.424 seconds).

Changes in the Residual Chlorine Content of Fresh-cut Lettuce during Storage

Cho, Sun-Duk; Chang, Min-Sun; Lee, Yu-Si; Ha, Ji-Hyoung; Kim, Gun-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Kim, Yong-Mu; Lee, Dong-Ho, et al.

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 337 - 341PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Inactivation of Salmonella enterica serovar Typhimurium in Commercial Mayonnaise at Different Temperatures and pH

Heo, Sun-Kyung; Lee, Ji-Young; Jo, Seo-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 351 - 355PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Exposure to ethyl carbamate in alcohol-drinking and nondrinking adults and its reduction by simple charcoal filtration

Park, Sai-Rom; Ha, Sang-Do; Yoon, Ji-Ho; Lee, Sung-Yong; Hong, Kwon-Pyo; Lee, Eun-Hye; Yeom, Hye-Jung; Yoon, Nam-Gyoon; Bae, Dong-Ho

ArticleIssue Date2009CitationFOOD CONTROL, v.20, no.10, pp 946 - 952PublisherELSEVIER SCI LTD
Assessment of the human risk by an intake of ethyl carbamate present in major Korean fermented foods

Noh, I-Woo; Ha, Mi-Sun; Han, Eun-Mee; Jang, In-Sook; An, Youn-Joo; Ha, Sang-Do; Park, Sang Kyu; Bae, Dong-Ho

ArticleIssue Date2006CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.12, pp 1961 - 1967PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains

Kim, Il Jin; Ha, Ji-Hyoung; Kim, Yong-Su; Kim, Hyung-Il; Choi, Hyun-Chul; Jeon, Dea-Hoon; Lee, Young-Ja; Kim, Ae Jung; Bae, Dong-Ho; Kim, Keun-Sung, et al.

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.2, pp 537 - 540PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Characteristics of a Black Soybean (Glycine max L. Merrill) Protein Isolate Partially Hydrolyzed by Alcalase

Yoon, Ji-Ho; Jung, Dong-Chae; Lee, Eun-Hye; Kang, Yoon-Seok; Lee, Sung-Yong; Park, Sae-Rorn; Yeorn, Hye-Jung; Ha, Mi-Sun; Park, Sang Kyu; Lee, Yu-Si, et al.

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.2, pp 488 - 493PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Textural properties of processed foods produced from newly developed non-glutinous rice cultivars

Ha, Mi-Sun; Roh, Yi-Woo; Hong, Kwon-Pyo; Kang, Yoon-Suk; Jung, Dong-Chae; Kim, Kwang-Ho; Park, Sang-Kyu; Ha, Sang-Do; Bae, Dong-Ho

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.5, pp 789 - 795PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Development of predictive mathematical model for the growth kinetics of staphylococcus aureus by response surface model

Seo; Kyo-Young; Heo, Sun-Kyung; Lee, Chan; Chung, Duck Hwa; Kim, Min-Gon; Lee, Kyu-Ho; Kim, Keun-Sung; Bahk, Gyung-Jin; Bae, Dong-Ho, et al.

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.9, pp 1437 - 1444PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Growth characteristics of Enterobacter sakazakii used to develop a predictive model

Seo, Kyo-Young; Reo, Sun-Kyung; Bae, Dong-Ho; Oh, Deog-Hwan; Ha, Sang-Do

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp 642 - 650PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Predictive modeling for the growth of Listeria monocytogenes as a function of temperature, NaCl, and pH

Park, Shin Young; Choi, Jin-Won; Yeon, Jihye; Lee, Min Jeong; Chung, Duck Hwa; Kim, Min-Gon; Lee, Kyu-Ho; Kim, Keun-Sung; Lee, Dong-Ha; Bahk, Gyung-Jin, et al.

ArticleIssue Date2005CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.15, no.6, pp 1323 - 1329PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
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