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Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)

Authors
Tuan, Pham AnhThwe, Aye AyeKim, Jae KwangKim, Yeon BokLee, SanghyunPark, Sang Un
Issue Date
Dec-2013
Publisher
ELSEVIER SCI LTD
Keywords
Carotenoids; Gene characterization; Seed; Sprout; Tartary buckwheat
Citation
FOOD CHEMISTRY, v.141, no.4, pp 3803 - 3812
Pages
10
Journal Title
FOOD CHEMISTRY
Volume
141
Number
4
Start Page
3803
End Page
3812
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/14034
DOI
10.1016/j.foodchem.2013.06.085
ISSN
0308-8146
1873-7072
Abstract
Seven partial-length cDNAs and 1 full-length cDNA that were involved in carotenoid biosynthesis and 2 partial-length cDNAs that encoded carotenoid cleavage dioxygenases were first isolated and characterised in 2 tartary buckwheat cultivars (Fagopyrum tataricum Gaertn.), Hokkai T8 and Hokkai T10. They were constitutively expressed at high levels in the leaves and flowers, where carotenoids are mostly distributed. During the seed development of tartary buckwheat, an inverse correlation between transcription level of carotenoid cleavage dioxygenase and carotenoid content was observed. The light-grown sprouts exhibited higher levels of expression of carotenoid biosynthetic genes in T10 and carotenoid content in both T8 and T10 compared to the dark-grown sprouts. The predominant carotenoids in tartary buckwheat were lutein and beta-carotene, and very abundant amounts of these carotenoids were found in light-grown sprouts. This study might broaden our understanding of the molecular mechanisms involved in carotenoid biosynthesis and indicates targets for increasing the production of carotenoids in tartary buckwheat. (C) 2013 Elsevier Ltd. All rights reserved.
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Lee, Sanghyun
대학원 (식물생명공학과)
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