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Gastroprotective Effect of the Three Glucuronopyranoside Flavonoids in Rats

Authors
Im, Wi JoonNam, YoonjinPark, Sun YoungSohn, Uy Dong
Issue Date
Oct-2013
Publisher
KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY
Keywords
Flavonoids; Gastritis; Lipid peroxidation
Citation
KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY, v.17, no.5, pp 411 - 415
Pages
5
Journal Title
KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY
Volume
17
Number
5
Start Page
411
End Page
415
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/14284
DOI
10.4196/kjpp.2013.17.5.411
ISSN
1226-4512
2093-3827
Abstract
In this study, we investigated the protective action of glucuronopyranoside flavonoids (QGC, AGC, LGC) on gastritis in rats. QGC, AGC and omeprazole decreased the gastric volume significantly, and each ID50 was 0.75, 0.54 and 8.5 mg/kg, respectively, thus the order of potency was AGC, QGC and omeprazole. They also decreased acid output, and each ID50 was 7.81, 0.58 and 6.71 mg/kg, respectively, thus the order of potency was AGC, omeprazole and QGC. They inhibited gastritis induced by indomethacin, and it recovered significantly by increasing the GSH levels in gastritis. The gastric MPO activity in the gastritis group increased more than in the normal group. QGC, LGC, or AGC administration reduced moderately the MPO activity in a dose-dependent manner. This study demonstrated that AGC, QGC, or LGC showed potent efficacy on the gastritis, by preventing oxidative stress. These results suggest that QGC, AGC, or LGC have gastroprotective effect in rats.
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