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Screening of Various Sources of Phytochemicals for Neuroprotective Activity against Oxygen-Glucose Deprivation in vitro

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dc.contributor.authorChang, Hyun-Joo-
dc.contributor.authorKim, Young Sup-
dc.contributor.authorRyu, Shi Yong-
dc.contributor.authorChun, Hyang Sook-
dc.date.available2019-03-09T01:40:19Z-
dc.date.issued2013-08-
dc.identifier.issn1738-2203-
dc.identifier.issn2234-344X-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/14441-
dc.description.abstractNeuroprotective activities of 176 phytochemicals were investigated against oxygen-glucose deprivation in vitro using primary cortical neuron culture. Diterpenes (taxol and taxol C) were the most potent neuroprotective compounds. EC50 of taxol and taxol C were 0.402 and 0.452 mu M, respectively. This result supports the use of an in vitro model as initial screening for neuroprotective candidates, which warrants further testing in animal models.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY-
dc.titleScreening of Various Sources of Phytochemicals for Neuroprotective Activity against Oxygen-Glucose Deprivation in vitro-
dc.typeArticle-
dc.identifier.doi10.1007/s13765-013-3108-7-
dc.identifier.bibliographicCitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.4, pp 451 - 455-
dc.identifier.kciidART001794289-
dc.description.isOpenAccessN-
dc.identifier.wosid000324359100012-
dc.identifier.scopusid2-s2.0-84881562663-
dc.citation.endPage455-
dc.citation.number4-
dc.citation.startPage451-
dc.citation.titleJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY-
dc.citation.volume56-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorcerebral cortical neuron-
dc.subject.keywordAuthorischemia-
dc.subject.keywordAuthorneuroprotection-
dc.subject.keywordAuthoroxygen-glucose deprivation-
dc.subject.keywordAuthorphytochemical-
dc.subject.keywordAuthortaxol-
dc.subject.keywordPlusCEREBRAL-ISCHEMIA-
dc.subject.keywordPlusBRAIN-INJURY-
dc.subject.keywordPlusSTROKE-
dc.subject.keywordPlusKINASE-
dc.subject.keywordPlusRATS-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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