Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Song, Hana | - |
dc.contributor.author | Yoon, Jae-Hyun | - |
dc.contributor.author | Choi, Yun-Sun | - |
dc.contributor.author | Han, Areum | - |
dc.contributor.author | Kim, Ji-Yeon | - |
dc.contributor.author | Kim, Ju-Hee | - |
dc.contributor.author | Hyun, Jeong-Eun | - |
dc.contributor.author | Bae, Young-Min | - |
dc.contributor.author | Huq, Md. Amdadul | - |
dc.contributor.author | Choi, Changsun | - |
dc.contributor.author | Park, Ki-Hwan | - |
dc.contributor.author | Lee, Sun-Young | - |
dc.date.available | 2019-05-28T03:33:02Z | - |
dc.date.issued | 2019-08 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.issn | 2092-6456 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/18489 | - |
dc.description.abstract | In this study, a total of 195 samples including fresh produce and farming environments was used to perform the microbial risk assessment. Levels of total aerobic bacteria ranged from 2.77 to 5.99, 6.28 to 7.81, and 1.31 to 2.74 log 10 CFU/g, whereas levels of coliforms were ≤ 2.48, ≤ 3.35, and ≤ 0.85 log 10 CFU/g, levels of Escherichia coli were ≤ 1.04, ≤ 0.12, and ≤ 1.69 log 10 CFU/g in fresh produce, soil, and irrigation water, respectively. When the presence of pathogenic bacteria was detected, only Bacillus cereus and Staphylococcus aureus were isolated from 14 (7.2%) and 7 (3.6%) samples out of 195 samples, respectively. From the results, it was difficult to find a strong correlation between microbial contamination of fresh produce and their farming environments. However, continuous monitoring of agricultural products and related environments should be undertaken in order to ensure the microbial safety of fresh produce. © 2019, The Korean Society of Food Science and Technology. | - |
dc.format.extent | 10 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | The Korean Society of Food Science and Technology | - |
dc.title | Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea | - |
dc.type | Article | - |
dc.identifier.doi | 10.1007/s10068-019-00570-3 | - |
dc.identifier.bibliographicCitation | Food Science and Biotechnology, v.28, no.4, pp 1265 - 1274 | - |
dc.identifier.kciid | ART002493172 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000473044200035 | - |
dc.identifier.scopusid | 2-s2.0-85062016440 | - |
dc.citation.endPage | 1274 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 1265 | - |
dc.citation.title | Food Science and Biotechnology | - |
dc.citation.volume | 28 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Fresh produce | - |
dc.subject.keywordAuthor | Irrigation water | - |
dc.subject.keywordAuthor | Microbiological quality | - |
dc.subject.keywordAuthor | Pathogens | - |
dc.subject.keywordAuthor | Soil | - |
dc.subject.keywordPlus | Agricultural products | - |
dc.subject.keywordPlus | Bacillus cereus | - |
dc.subject.keywordPlus | Bacteriology | - |
dc.subject.keywordPlus | Contamination | - |
dc.subject.keywordPlus | Cultivation | - |
dc.subject.keywordPlus | Escherichia coli | - |
dc.subject.keywordPlus | Irrigation | - |
dc.subject.keywordPlus | Pathogens | - |
dc.subject.keywordPlus | Risk assessment | - |
dc.subject.keywordPlus | Soils | - |
dc.subject.keywordPlus | Water | - |
dc.subject.keywordPlus | Continuous monitoring | - |
dc.subject.keywordPlus | Fresh produce | - |
dc.subject.keywordPlus | Irrigation waters | - |
dc.subject.keywordPlus | Microbial contamination | - |
dc.subject.keywordPlus | Microbial risk assessment | - |
dc.subject.keywordPlus | Microbiological quality | - |
dc.subject.keywordPlus | Staphylococcus aureus | - |
dc.subject.keywordPlus | Total aerobic bacteria | - |
dc.subject.keywordPlus | Aerobic bacteria | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194
COPYRIGHT 2019 Chung-Ang University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.