Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

소비자의 식품안전체감도에 영향을 미치는요인 분석Analysis for Factors on the Level of Consumers’ Coenesthesia for Food Risk and Hazard

Authors
윤석원정종성진현정
Issue Date
2013
Publisher
한국식품유통학회
Keywords
food safety; coenesthesia; consumer; survey; multiple regression
Citation
식품유통연구, v.30, no.4, pp 117 - 138
Pages
22
Journal Title
식품유통연구
Volume
30
Number
4
Start Page
117
End Page
138
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/19337
ISSN
1598-9925
Abstract
This study tries to measure the level of coenesthesia toward food risk and hazard, based on risk perception and sensitivity to food safety and also to analyze the factors influencing it. Explanatory variables include demographic variables, involvement in food safety and valuation of safe food, and overall trust in food safety in domestic market and confidence in the government’s food security policy. The data was collected from 600 survey participants through online from September 24, 2011 to September 30, 2011. Survey results show that consumers in general show high anxiety toward overall safety in domestic food market and were skeptical about the government’s food security policy. Regression analysis results show that women and/or married person concern more about food safety than men and/or single, that as one worry the government’s food safety management, has lower confidence in the food safety, has higher personal involvement and lower income level, his/her level of coenesthesia increases.
This study tries to measure the level of coenesthesia toward food risk and hazard, based on risk perception and sensitivity to food safety and also to analyze the factors influencing it. Explanatory variables include demographic variables, involvement in food safety and valuation of safe food, and overall trust in food safety in domestic market and confidence in the government’s food security policy. The data was collected from 600 survey participants through online from September 24, 2011 to September 30, 2011. Survey results show that consumers in general show high anxiety toward overall safety in domestic food market and were skeptical about the government’s food security policy. Regression analysis results show that women and/or married person concern more about food safety than men and/or single, that as one worry the government’s food safety management, has lower confidence in the food safety, has higher personal involvement and lower income level, his/her level of coenesthesia increases.
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Business & Economics > School of Economics > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Jin, Hyun Joung photo

Jin, Hyun Joung
경영경제대학 (경제학부(서울))
Read more

Altmetrics

Total Views & Downloads

BROWSE