Identification of Introduced Gene and Its Expression and Gene Stability Assessment for Event Selection of Genetically Modified Plant toward Approval: Cucumber Mosaic Virus Resistant Hot Pepper
- Authors
- Kang, Seung Won; Han, Bal-Kum; Lee, Tae-Ho; Kim, Eun-Ji; Lee, Gung Pyo
- Issue Date
- Apr-2012
- Publisher
- KOREAN SOC HORTICULTURAL SCIENCE
- Keywords
- ELISA; hybridization; probe; reverse transcription polymerase chain reaction; southern blotting
- Citation
- KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, v.30, no.2, pp 192 - 200
- Pages
- 9
- Journal Title
- KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
- Volume
- 30
- Number
- 2
- Start Page
- 192
- End Page
- 200
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/20433
- DOI
- 10.7235/hort.2012.12001
- ISSN
- 1226-8763
2465-8588
- Abstract
- For the development of genetically modified plants, it is important to verify various factors which potentially affect the risk assessment as well as to establish an experimental program to produce scientific and reliable data. However, it is a time and cost consuming process to develop GM plants as well as to prepare scientific and convincible data for government's approval. Therefore, using the transgenic hot pepper tolerant to a new CMV pathotype, we attempted to suggest few methodological procedures, such as probe saturation for southern blot analysis and RT-PCR and ELISA for expression analysis, for identification and stability evaluation of inserted gene in genetically modified plant which are required for submission for approval. Ten partially overlapped probes covering full length of inserted gene were produced. We could identify that the inserted gene was stacked as a single copy as well as no partial element existed. Also, we could identify the stability of the inserted gene stacked in hot pepper using probe saturation. In the expression analysis with RT-PCR and ELISA, we also could provide the stable expression of transcript and proteins in leaves and placenta and pericarp of fruits of the CMV-resistant hot pepper.
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