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Ultra High Pressure Extraction (UHPE) of Ginsenosides from Korean Panax ginseng Powder

Authors
Shin, Jae-SungAhn, Soon-CheolChoi, Sung-WonLee, Dong-UnKim, Byung-YongBaik, Moo-Yeol
Issue Date
Jun-2010
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
ultra high pressure; ginseng; crude saponin; ginsenoside; extraction yield
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.3, pp 743 - 748
Pages
6
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
19
Number
3
Start Page
743
End Page
748
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/22431
DOI
10.1007/s10068-010-0104-0
ISSN
1226-7708
2092-6456
Abstract
To elucidate the potential of ultra high pressure (UHP) processing on ginseng, effect of UHP on extraction yield, crude saponin content, and ginsenoside contents of ginseng powder was investigated. Ginseng slurries (70, 80, and 90% moisture content) were put into a retortable pouch then hermetically sealed. These mixtures were pressurized at room temperature up to 600 MPa for 5-15 min. UHP ginseng showed relatively higher extraction yield (312.2-387.1 mg) and amounts of crude saponins (19.3-32.6 mg/g ginseng) than control ginseng (189.9 and 17.5 mg/g ginseng, respectively). Correlation coefficient between extraction yield and crude saponin content was relatively low (R-2=0.2908). In high performance liquid chromatography (HPLC) analysis, amounts of measured total ginsenosides (Rb1, Rb2, Rc, Rd, Re, and Rg1) increased with UHP processing but pressure level and pressing time did not proportionally influence the ginsenosides content. This work shows a potential of UHP processing on extraction of ginseng powder and provides basic information on UHP extraction of ginseng powder.
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Lee, Dong-Un
대학원 (식품생명공학과)
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