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Characteristics of a Bifidobacterium longum LL04 beta-galactosidase (recombinant) produced in Escherichia coli

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dc.contributor.authorLim, Seong-Il-
dc.contributor.authorKim, Geun-Bae-
dc.contributor.authorYi, Sung-Hun-
dc.contributor.authorLee, Byong Hoon-
dc.date.available2019-05-30T06:38:27Z-
dc.date.issued2006-12-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/24234-
dc.description.abstractRecombinant beta-galactosidase from Bifidobacterium longum LL04 was expressed in Escherichia coli and partially purified by ammonium sulphate precipitation and anion-exchange chromatography (Mono-Q). The optimum temperature and pH of the partially purified enzyme were 50 degrees C and pH 7.0-8.0, respectively, when o-nitrophenyl-beta-D-galactopyranoside was used as a substrate. The enzyme was stable over the pH range of 5.0-9.0, and was active at 40 degrees C for more than 60 min at pH 7.0. The enzyme was significantly activated by Na+ and K+. Maximal activity was observed at the concentration of 10 mM for both Na+ and K+. The enzyme activity was strongly inhibited by most bivalent metal ions. The Kin and Vmax on ONPG at 37 and 50 degrees C were 0.72, 167.9, and 0.507 mM, 310.9 U/mL, respectively.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC FOOD SCIENCE TECHNOLOGY-
dc.titleCharacteristics of a Bifidobacterium longum LL04 beta-galactosidase (recombinant) produced in Escherichia coli-
dc.typeArticle-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.15, no.6, pp 908 - 913-
dc.identifier.kciidART001086531-
dc.description.isOpenAccessN-
dc.identifier.wosid000243333200015-
dc.citation.endPage913-
dc.citation.number6-
dc.citation.startPage908-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume15-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorBifidobacterium longum-
dc.subject.keywordAuthorrecombinant beta-galactosidase-
dc.subject.keywordAuthorcharacteristics-
dc.subject.keywordPlusTRANSGALACTOSYLATION ACTIVITY-
dc.subject.keywordPlusSTREPTOCOCCUS-THERMOPHILUS-
dc.subject.keywordPlusNUCLEOTIDE-SEQUENCE-
dc.subject.keywordPlusBILE-SALTS-
dc.subject.keywordPlusPURIFICATION-
dc.subject.keywordPlusGENE-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusASSIMILATION-
dc.subject.keywordPlusQUANTITATION-
dc.subject.keywordPlusCHOLESTEROL-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClasskci-
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