Characteristics of a Bifidobacterium longum LL04 beta-galactosidase (recombinant) produced in Escherichia coli
DC Field | Value | Language |
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dc.contributor.author | Lim, Seong-Il | - |
dc.contributor.author | Kim, Geun-Bae | - |
dc.contributor.author | Yi, Sung-Hun | - |
dc.contributor.author | Lee, Byong Hoon | - |
dc.date.available | 2019-05-30T06:38:27Z | - |
dc.date.issued | 2006-12 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/24234 | - |
dc.description.abstract | Recombinant beta-galactosidase from Bifidobacterium longum LL04 was expressed in Escherichia coli and partially purified by ammonium sulphate precipitation and anion-exchange chromatography (Mono-Q). The optimum temperature and pH of the partially purified enzyme were 50 degrees C and pH 7.0-8.0, respectively, when o-nitrophenyl-beta-D-galactopyranoside was used as a substrate. The enzyme was stable over the pH range of 5.0-9.0, and was active at 40 degrees C for more than 60 min at pH 7.0. The enzyme was significantly activated by Na+ and K+. Maximal activity was observed at the concentration of 10 mM for both Na+ and K+. The enzyme activity was strongly inhibited by most bivalent metal ions. The Kin and Vmax on ONPG at 37 and 50 degrees C were 0.72, 167.9, and 0.507 mM, 310.9 U/mL, respectively. | - |
dc.format.extent | 6 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOC FOOD SCIENCE TECHNOLOGY | - |
dc.title | Characteristics of a Bifidobacterium longum LL04 beta-galactosidase (recombinant) produced in Escherichia coli | - |
dc.type | Article | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.15, no.6, pp 908 - 913 | - |
dc.identifier.kciid | ART001086531 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000243333200015 | - |
dc.citation.endPage | 913 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 908 | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 15 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Bifidobacterium longum | - |
dc.subject.keywordAuthor | recombinant beta-galactosidase | - |
dc.subject.keywordAuthor | characteristics | - |
dc.subject.keywordPlus | TRANSGALACTOSYLATION ACTIVITY | - |
dc.subject.keywordPlus | STREPTOCOCCUS-THERMOPHILUS | - |
dc.subject.keywordPlus | NUCLEOTIDE-SEQUENCE | - |
dc.subject.keywordPlus | BILE-SALTS | - |
dc.subject.keywordPlus | PURIFICATION | - |
dc.subject.keywordPlus | GENE | - |
dc.subject.keywordPlus | EXPRESSION | - |
dc.subject.keywordPlus | ASSIMILATION | - |
dc.subject.keywordPlus | QUANTITATION | - |
dc.subject.keywordPlus | CHOLESTEROL | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | kci | - |
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