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서울지역 가정주부의 위생실천태도와 이에 영향을 미치는 제 요인에 관한 연구Hygienic Practice Attitude of Housewives in Seoul and Related Factors

Authors
Lee, Young-HeeCho, Kyung-DongLee, Bog-Hieu
Issue Date
Apr-2006
Publisher
한국식품조리과학회
Keywords
hygienic practice attitude; housewives; factors affecting hygienic practice attitude
Citation
한국식품조리과학회지, v.22, no.2, pp 229 - 236
Pages
8
Journal Title
한국식품조리과학회지
Volume
22
Number
2
Start Page
229
End Page
236
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/29159
ISSN
2287-1780
2287-1772
Abstract
The study investigated the hygienic practice attitudes of 500 housewives living in the Seoul area through survey. The survey questionnaire evaluated general information, purchasing behaviors, 4 parts of hygienic practice attitude and the associated factors. The subjects were mostly full-time housewives aged in their 30∼40's, high school graduates from middle-class families who had been married for 6~10 years. The mean score for hygienic practice attitude was 2.9 out of 5 point scale, representing a fairly low hygienic practice attitude except for food preparation area(3.4 pt.). Factors affecting hygienic practice attitude were age, occupation, and marriage term. Practice attitude was positively correlated with age (p<0.01). Full-time housewives had better practice attitude. Housewives with < 5 and > 26 years of marriage showed inferior practice attitude (p<0.05). In addition, food purchasing behaviors were strongly related to hygienic practice attitude. Housewives gathering hygiene information from mass media maintained a significantly higher practice attitude (p<0.05), and so did the housewives focusing on 'nutrition' and 'freshness' when fish and frozen foods were purchased (p<0.05). In contrast, housewives focusing on cost had a significantly lower practice attitude (p<0.05). In conclusion, the level of hygienic practice attitude of housewives was fairly low and was affected by age, occupation status, marriage term and several aspects of purchasing behaviors. Therefore, it is extremely important to conduct training and education for housewives to improve their hygienic practice attitude and awareness of hygiene.
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College of Biotechnology & Natural Resource > School of Food Science and Technology > 1. Journal Articles

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