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경기·강원 지역의 전통발효 청국장으로부터 Bacillus 균주의분리 동정 및 특성 분석Isolation, Identification, and Characterization of Bacillus spp.from the Traditionally Fermented Cheonggukjangsin the Gyeonggi and the Gangwon Provinces
- Issue Date
- 2006
- Publisher
- 한국응용생명화학회
- Keywords
- ...; Bacillus subtilis; Bacillus licheniformis; . .......1. Kim; W. K.; Choi; K.; Kim; Y. T.; Park; H. H. and Lee; S. Y.(1996) Purification and characterization of fibirinolytic enzymeproduced from Bacillus sp. strain CK 11-4 screened fromChungkook-; ...; Bacillus subtilis; Bacillus licheniformis; . .......1. Kim; W. K.; Choi; K.; Kim; Y. T.; Park; H. H. and Lee; S. Y.(1996) Purification and characterization of fibirinolytic enzymeproduced from Bacillus sp. strain CK 11-4 screened fromChungkook-
- Citation
- Applied Biological Chemistry, v.49, no.4, pp 276 - 280
- Pages
- 5
- Journal Title
- Applied Biological Chemistry
- Volume
- 49
- Number
- 4
- Start Page
- 276
- End Page
- 280
- ISSN
- 2468-0834
2468-0842
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