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유통 중인 새우젓의 미생물학적 오염도 및 안전성 평가Assessment of Microbial Contamination and Safety ofCommercial Shrimp Jeotgal (Salt Fermented Shrimp)
- Issue Date
- 2007
- Publisher
- 한국식품위생안전성학회
- Keywords
- Commercial Shrimp Jeotgal; Salt Fermented Shrimp; Assessment of Microbiological Contamination; Totalaerobic bacteria
- Citation
- 한국식품위생안전성학회지, v.22, no.2, pp 105 - 109
- Pages
- 5
- Journal Title
- 한국식품위생안전성학회지
- Volume
- 22
- Number
- 2
- Start Page
- 105
- End Page
- 109
- ISSN
- 1229-1153
2465-9223
- Abstract
- This study monitored and compared the contamination levels of total aerobic bacteria, coliformgroups and S. aureus of 16 Shrimp Jeotgal (Salt Fermented Shrimp) products from 3 traditional markets (TM), 3
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Collections - Graduate School > ETC > 1. Journal Articles
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