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Determination of silybin B in the different parts of silybum marianum using HPLC-UV
- Authors
- Rodriguez, J.P.; Quilantang, N.G.; Lee, J.S.; Lee, J.M.; Kim, H.Y.; Shim, J.S.; Lee, S.
- Issue Date
- 2018
- Publisher
- Korean Society of Pharmacognosy
- Keywords
- HPLC-UV; Silybin B; Silybum marianum; Silymarin
- Citation
- Natural Product Sciences, v.24, no.2, pp 82 - 87
- Pages
- 6
- Journal Title
- Natural Product Sciences
- Volume
- 24
- Number
- 2
- Start Page
- 82
- End Page
- 87
- ISSN
- 1226-3907
- Abstract
- Silymarin is the standardized extract from Silybum marianum which consists mainly of flavonoids and polyphenols. It is highly regarded for its hepatoprotective ability. Silybin B is a flavonolignan and one of the active components of silymarin. The content of silybin B in various parts of S. marianum was analyzed by HPLCUV. Results show that the extract of seeds contain the highest amount of silybin B (7.434 mg/g DW). The petioles of S. marianum showed a low content of silybin B. This study revealed that seeds of S. marianum contain high amount of silybin B and could be a good source of the compound. © 2018, Korean Society of Pharmacognosy. All rights reserved.
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